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  1. Sara Wells co-founded Our Best Bites in 2008 with then business partner Kate Jones. She is the co-author of three Bestselling Cook Books, “Best Bites: 150 Family Favorite Recipes,” “Savoring the Seasons with Our Best Bites,” and “400 Calories or Less from Our Best Bites.”

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  2. Aug 31, 2021 · Kate Jones. Kate Jones and Sara Wells are the creative force behind Our Best Bites, a popular food blog. They are also the authors of three bestselling cookbooks, Best Bites: Mormon Moms in the Kitchen, Savoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites.

  3. Feb 23, 2011 · Our Best Bites brings together more than 150 family-friendly recipes with mouthwatering full-color photos, step-by-step tutorials, ideas for using leftover ingredients, shortcuts and tips for cooking, and serving suggestions. Sara Wells and Kate Jones began their hit cooking blog, Our Best Bites, in March 2008.

    • (244)
    • Shadow Mountain
    • $37.51
  4. Nov 2, 2016 · "The collaborate effort of award winning food bloggers Sara Wells and Kate Jones, "Our Best Bites" beautifully showcases some 150 palate pleasing, appetite satisfying, kitchen cook friendly recipes (some of which are intermingled with favorite blog requests).

    • (71)
    • Shadow Mountain
    • $21.99
    • Sara Wells, Kate Jones
  5. With more than a million monthly visitors to their blog, Our Best Bites, it’s easy to see that Sara Smith Wells (BS ’03) and Kate Randle Jones (BA ’04) are more than good home cooks. Better Homes and Gardens noticed their blog as well and invited Jones and Wells to participate in a national competition along with multiple other bloggers.

  6. Kate Jones is the author of Our Best Bites (4.55 avg rating, 514 ratings, 84 reviews, published 2011), Savoring the Seasons with Our Best Bites (4.31 avg...

  7. Our Best Bites bring together more than 150 recipes for delicious, easy meals and snacks that are fun to make, include healthy, fresh ingredients, and are more popular with families. The authors share their tips and tricks (mixed with an abundant sense of humor), and step-by-step, full-color photographs for each recipe.

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