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  1. Marcus Samuelsson Recipes - Yahoo Recipe Search

    Marcus Samuelsson's Berbere Spice
    Yummly
    Marcus Samuelsson shares his recipe for berbere spice blend, the Ethiopian seasoning you’re going to want to sprinkle on everything.
    Marcus Samuelsson’s Tibs Recipe by Tasty
    Tasty
    Experience the vibrant flavors of Ethiopian cuisine with Marcus Samuelsson's Tibs recipe. This sizzling, spicy, and aromatic dish will transport your taste buds straight to the heart of Addis Ababa!
    Block Party Ribs By Marcus Samuelsson Recipe by Tasty
    Tasty
    Impress your guests with this mouth-watering recipe from celebrity chef Marcus Samuelsson, featuring juicy and tender ribs coated in a tangy and savory sauce.
    Here’s Marcus Samuelsson’s Wild Wild Wings Recipe!
    Yummly
    Here’s Marcus Samuelsson’s Wild Wild Wings Recipe! With Water, Sugar, Coarse Kosher Salt, Chicken Wings, Unsalted Butter, Minced Garlic, Ginger, Hot Sauce, Sugar, All-purpose Flour, Cornstarch, Cornmeal, Chipotle Powder, Peanut Oil
    Marcus Samuelsson's Jerk Peanut-Bacon Pork Chops
    Yummly
    Marcus Samuelsson's Jerk Peanut-bacon Pork Chops With Freshly Ground Black Pepper, Allspice, Scallions, Ginger, Scotch Bonnet Pepper, Thyme, Garlic, Soy Sauce, Brown Sugar, Pork Chops, Olive Oil, Jerk Sauce, Chopped Peanuts, Bacon, Shallots, Garlic, Mustard Seeds, Thyme, Pickle Juice, Red Wine, Bour
    Marcus Samuelsson's Roasted Carrots With Ayib and Awaze Vinaigrette Is a Perfect Fall Side
    The Pioneer Woman
    Chef Marcus Samuelsson shares his Roasted Carrots with Ayib and Awaze Vinaigrette recipe from his new cookbook, 'The Rise'. Serve it as a Thanksgiving side dish!
    Fried Chicken By Marcus Samuelsson Recipe by Tasty
    Tasty
    Sink your teeth into this crispy, juicy fried chicken prepared by chef Marcus Samuelsson. The marinade of buttermilk and spices creates a perfectly balanced tangy and savory taste that will have you licking your fingers.
    Marcus' Ginger Beer
    Food.com
    Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time.
    Coconut Chicken with Pickled Pepper Collards
    Food and Wine
    “Coconut connects with my African roots,” says Ethiopian-born Marcus Samuelsson about a key ingredient in F&W’s Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken. Slideshow:  More Great Recipes from Marcus Samuelsson