Search results
“Melissa Martin’s ability to evoke a story, a history, and a sense of place through dishes like Velma Marie’s Oyster Soup is a true testament to her love of where she comes from. Mosquito Supper Club is a stunning tribute to the Cajun way of life.”
Apr 21, 2020 · In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 traditional Southern Louisiana recipes.
- (1.8K)
- Melissa M. Martin
May 23, 2022 · Melissa Martin, owner of Mosquito Supper Club. Nestled within the foodways and the storytelling traditions inherent to Martin’s Mosquito Supper Club, though, is a fierce dedication to preserving the world that created them.
Her debut cookbook, also titled Mosquito Supper Club, is a visually stunning love letter to Southern Louisiana, and the culinary and ecological landscape that shaped her experience as a chef. The book went on to win a James Beard Award in 2022 for Best Book under in the U.S. Foodways category.
Apr 14, 2020 · Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking.
- Ebook
Apr 14, 2020 · Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking.
Brainchild of Chef Melissa Martin, Supper Club is a reaction to the mainstream restaurant industry and is structured to bring people together from all walks of life for a family meal. Our goal for every supper is to tell the story of the fishermen and farmers through the ingredients on the plate.
