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  1. Baked in a Bundt pan for a touch of elegance, this vanilla Bundt cake recipe is equally good served with fresh berries, ice cream or all on its own. Bake with King Arthur Baking today!

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    • Can You Make A Regular Cake in A Bundt Pan?
    • How to Convert A Cake Recipe to A Bundt Cake Recipe
    • Now, Bake A Bundt!

    TMB Studio Good news here: You can definitely make regular cakes in your favorite Bundt pan. According to Mark, you’ll want to stick with recipes for traditional layer cakes, pound cakes and sheet cakes. These all can be baked in your favorite fluted cake pan. “Cakes that would not work are chiffon cakesor whipped egg white-based cakes,” says Mark....

    Once you’ve found the non-Bundt recipe you want to bake in a Bundt pan, follow these steps to ensure sweet success.

    With this advice, along with all our other Bundt tips from the Test Kitchen, you’ll be able to create limitless gorgeous cakes (and even use some fun frosting techniquesjust for these special cakes). Check out some of our top-rated recipes below!

    • Lisa Kaminski
  2. Apr 24, 2021 · This moist vanilla bundt cake is butter, rich, and sweet. It is easy to make in a 12 cup bundt cake pan and is perfect for entertaining!

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  3. Aug 31, 2017 · Marble bundt cake: a classic dessert that is so beloved. Moist vanilla pound cake, swirled with chocolate and so buttery it melts in your mouth! I have been debating whether I should share this magnificent marble bundt cake with you today, or save it for next week.

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  4. Mar 11, 2024 · What you’ll love about this Moist Vanilla Bundt Cake Recipe. Here are a few reasons why you’ll love this bundt cake recipe: Perfectly simple and elegant for special occasions; Tender cake with moist crumbs; Option of vanilla or chocolate glaze; Just 20 minutes of prep time; Delicious cake with vanilla flavor

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  5. May 8, 2024 · Odette Williams. updated May 8, 2024. Be the first to leave a review! A double dose of vanilla makes this extra delicious. Serves 10 to 12. Makes Makes 1 bundt cake. Prep 30 minutes. Cook 45 minutes to 50 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.

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  7. Preheat oven to 325°F (170°C). In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 5 to 7 minutes, stopping to scrape sides of bowl. Reduce mixer speed to low. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

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