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Office: HQ 208. Phone: +1 (203) 432-1399. CV: cv-freedmanpaul.pdf. Fields of interest: Medieval European history. Bio: Professor Freedman specializes in medieval social history, the history of Catalonia, comparative studies of the peasantry, trade in luxury products, and the history of cuisine.
Paul Harris Freedman (born September 15, 1949) is an American historian and medievalist who serves as the Chester D. Tripp Professor of History at Yale University. Freedman specializes in medieval social history, the history of Catalonia, the study of medieval peasantry, and the history of American cuisine.
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(203) 432-1399. paul.freedman@yale.edu. Website. Curriculum Vitae: paul_freedman.pdf. Fields of interest. Medieval European history. Bio. Professor Freedman specializes in medieval social history, the history of Catalonia, comparative studies of the peasantry, trade in luxury products, and the history of cuisine.
Paul H. Freedman is the Chester D. Tripp Professor of History at Yale. He received an MLS and PhD in History from University of California at Berkeley, and specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and history of cuisine.
May 5, 2017 · By Bess Connolly. May 5, 2017. How we eat is both ubiquitous and semi-invisible — it is everywhere around us, but we usually don’t think about it as a social marker. Food, however, lets us see who we are and who we are in the process of becoming, according to Yale historian Paul Freedman.
Paul H. Freedman Chester D. Tripp Professor of History, Chair, Program in the History of Science, Medicine and Public Health . Department of History . Yale University . PO Box 208324 (203) 432 1399 . New Haven, CT 06520-8324 paul.freedman@yale.edu . Education . Ph.D. University of California, Berkeley, 1978
Paul Freedman. Professor Freedman specializes in medieval social history, the history of Catalonia, comparative studies of the peasantry, trade in luxury products, and the history of cuisine. His latest book is American Cuisine and How It Got This Way (Liveright/Norton, 2020). Paul Freedman.
