Yahoo Web Search

Search results

  1. Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice. Recipe courtesy of The Kitchen.

    • Overview
    • Ingredients
    • Steps

    Get Hachis Parmentier Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

    Deselect All
    Kosher salt and freshly cracked black pepper
    2 sticks unsalted butter, melted
    1/4 cup chopped fresh parsley
    1/2 cup grated Parmesan
    For the topping: Peel and cube the potatoes into 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer into a large bowl.
    Add the sour cream, melted butter, egg yolks and parsley to the potatoes and stir with a wooden spoon until smooth. Add milk as needed for consistency. Add the Parmesan, then season with salt and pepper and reserve.
    For the filling: In a 12-inch cast-iron skillet or heavy-bottomed oven-safe skillet with high sides over medium-high heat, heat 2 tablespoons butter. Add the carrots, parsnips, celery and onions ...
    Add the garlic and tomato paste and cook for 1 minute more. Add the ground chuck and both thymes. Season with salt and pepper and cook until the meat is no longer pink, breaking apart the meat as ...
    Deglaze with the red wine and cook until reduced, about 10 minutes. Finish with the red wine vinegar and parsley. Shut the heat off and allow the meat mixture to cool for 15 minutes. Taste for ...
    • (17)
    • Main-Dish
    • Geoffrey Zakarian
    • 689
  2. Dec 13, 2022 · Celebrity chef Geoffrey Zakarian has a super-smart technique for making the tastiest meatballs. Recently he posted a TikTok video in which he demonstrates a simple yet flavor-enhancing technique for cooking meatballs in a sauce for pasta or as an appetizer.

  3. Jan 1, 2024 · The Kitchen is counting down to New Year's brunch starting with Geoffrey Zakarian's Baked Eggs with Kale, Green Chiles and Feta.

    • 5 min
    • 21.9K
    • Food Network
  4. Geoffrey Zakarian demonstrates how to cook one of his favorite cuts, hanger steak, and French fries for a dish that harks back to his fry cook days: Bistro S...

    • 8 min
    • 28.7K
    • Food Network
  5. People also ask

  6. Geoffrey makes chocolatey, velvety mousse with only four ingredients, including avocado and banana!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #di...

    • 4 min
    • 25.8K
    • Food Network
  1. People also search for