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  1. Ingredients. Deselect All. Blueberry Compote: 1 1/4 cups fresh blueberries. 1 tablespoon lemon juice. 1 tablespoon granulated sugar. Lemon Cake: Nonstick cooking spray, for the pan. 3 cups...

    • (15)
    • Dessert
    • Valerie Bertinelli
    • 681
  2. 7,049 likes, 177 comments - wolfiesmom on September 17, 2020: "朗 It’s time for some “BLUEBERRY CAKE WITH LEMON-MASCARPONE CREAM!!” Recipe link in..."

  3. Ingredients. Deselect All. Blueberry Cake: 1 cup plus 1 teaspoon all-purpose flour, plus more for the pan. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 stick (8 tablespoons) unsalted butter,...

    • 36
    • Valerie Bertinelli
  4. May 23, 2022 · Bake at 350 degrees for about half an hour. When the cake is done and while it’s cooling is a great time, Bertinelli says, to assemble the frosting ingredients. Glaze the cooled cake and then...

  5. Blueberry Cake with Lemon-Mascarpone Cream Get Valerie Bertinelli's recipe: http://www.foodtv.com/59vi8.

    • 1 min
    • 515.3K
    • Food Network
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  7. 2.58M subscribers. Subscribed. 1.6K. 76K views 1 year ago #ValerieBertinelli #discoveryplus #FoodNetwork. Valerie adds fresh lemon zest & juice to blueberry compote for this bright, fruity...

    • 77.5K
    • Food Network
  8. Valerie's Blueberry Cake with Lemon-Mascarpone Cream | Valerie's Home Cooking | blueberry pie, Vaccinium sect. Cyanococcus, Valerie's Home Cooking, cake, recipe | You may have had blueberry pie, but Valerie's blueberry cake is worth a try! 😋🫐 Recipe: https://bit.ly/3N1PK7O | By Food Network Canada - Facebook | Facebook. Watch.

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