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Try our Wendy's chili copycat recipe, used and shared by millions of happy fans! Todd Wilbur's recipe is super easy and authentically copies Wendy's chili.
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- Soup
- Wendy’s Chili
- Ingredients
- How to Make Wendy’s Chili
- Tips & Variations For The Best Chili
- The Best Chili Toppings
- How to Store
- What to Serve with Wendy’s Chili
You don’t have to leave home to get that classic Wendy’s flavor. You can make this copycat chili recipe in your very own kitchen. You save some cash making a big pot – way more than you’d get at the restaurant. Plus, you’ll have plenty of leftovers to enjoy! Also, you’re in control. You pick the beef, the beans, the spices – everything. You can twe...
Here’s what you need to make your own delicious Wendy’s Chili right at home. 1. Ground Beef – Choose 85% lean ground beef; its fat content adds richness and keeps the meat moist. 1. Chili Seasoning– I use McCormick Mild Chili Seasoning, but feel free to choose whatever you like. 1. Onion– For that classic aromatic flavor. Use any yellow or white on...
Ready to cook up some Wendy’s chili? Here’s how. 1. Brown the beef in a large pot until no longer pink, about 15 minutes. 2. Add the celery, onion, and bell pepper. Cook for 5 minutes, or until the onion is translucent. 3. Add tomatoes, sauce, and seasonings. Stir well and break up any large tomatoes. 4. Mix in the beans and bring to a boil. 5. Sim...
Get the best out of your Wendy’s Chili with these tips and variations. 1. Don’t get teary when chopping onions.Refrigerate them for 30 minutes before chopping. Or if you’re like me (always in a rush), you can do 10 minutes in the freezer. Works like a charm. 1. Cook the onion separately from the beef.Doing so will bring out the flavor and aroma of ...
There’s an endless variety of chili toppingsyou can use to make this dish pop. And there are no rules, either, so go nuts! That said, here are some of my personal favorites: 1. Shredded Cheese– I like the 4-cheese Mexican. A combination of Monterey Jack, Mild Cheddar, Queso Quesadilla, and Asadero cheese. 1. Tortilla Chips – Adds an extra crunch an...
Chili is a fabulous make-ahead meal because it always tastes better the next day. After a night in the fridge, the flavors and spices will be even more scrumptious. But whether you’re making it ahead or just have chili leftovers, you need to know how to store them. To Store: Let the chili cool to room temperature, then transfer it to a sealed conta...
Wondering what goes well with Wendy’s Chili? Try these tasty pairings: 1. Cornbread:A classic, sweet complement to the chili’s savory flavor. 1. Baked Potato:Top a baked potato with chili for a comforting twist. 1. Nachos:Spoon it over nachos for a fun, snackable dish. 1. Grilled Cheese:Dip a gooey grilled cheese sandwich in the chili. 1. Rice:Serv...
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- Copycat Recipes, Dinner, Soup
Jan 20, 2024 · Whip up the BEST Wendy's Chili copycat recipe in your slow cooker! It's easy and packed with beef, beans, and amazing flavor. A hearty, delicious meal that's just like the famous chili! Prep Time 5 mins. Cook Time 4 hrs 15 mins. Total Time 4 hrs 20 mins. Jump to Recipe.
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- American Copycat, Cowboy Cooking
Dec 7, 2021 · Is it really a “top secret” recipe? Some may think that recipes that restaurants create are top secret. But really most of them can be recreated. When I have had the chili at Wendy’s, I knew just what I need to do to recreate this but in an even better version at home. I actually wanted it to taste better.
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- Chilis, Main Course
Dec 28, 2012 · Here's how to copy Wendy's chili recipe and make hearty, delicious chili right from home: step-by-step instructions and recipe. Wendy's Chili Recipe [Copycat Version That's Better Than The Original] - This Gal Cooks
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Jun 7, 2021 · Make this copycat Wendy’s Chili recipe at home, the whole family will love it. It’s warm, meaty, and perfectly seasoned to mimic your favorite fast food chili! Pin This Recipe For Later!
Oct 10, 2019 · Ground beef – Browned and drained. We typically use something with a lower fat content since it is drained off, but you can use whatever you prefer (or what is on sale!). Sweet yellow onions – Rough chopped, no need to get fancy as this will be simmering for a long time! Green peppers – We use green bell pepper, not hot peppers.
