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- Bone in the Throat (1995) Many people may not know that Anthony Bourdain’s first published book was actually a novel, but they’ll surely recognize his wry humor even in fiction.
- Gone Bamboo (1997) In Bourdain’s second dark-humor crime thriller, we meet Henry Denard, a CIA-trained assassin looking to retire in the Caribbean with his killer wife Frances.
- Kitchen Confidential (2000) Kitchen Confidential is the much longer follow-up to Bourdain’s groundbreaking 1999 article “Don’t Eat Before Reading This,” published in the New Yorker when he was still a relatively unknown chef.
- Typhoid Mary: An Urban Historical (2001) In this work of historical nonfiction, Bourdain presents Mary Mallon—the infamous “Typhoid Mary”—as an innocent carrier who works as a household helper and restaurant cook, unwittingly spreading disease along the way.
- Digital Director
- Bone In The Throat; 1995. Long before the 1999 New Yorker essay that blew Bourdain into the national spotlight, the chef was writing books. His first was not so much about food in the ways his next 10+ were, but it satirically follows the semi-autobiographical character Tommy, a guy working in his shady uncle's restaurant in New York City.
- Gone Bamboo; 1997. Now 31% Off. Anthony's second book was another novel. This one, described as a "hilarious crime thriller," centered around a CIA assassin who messed his last assignment up juuust a little bit.
- Kitchen Confidential; 2000. Now 51% Off. This book was ultimately a much longer follow up to "Don't Eat Before Reading This." It was the deepest delve into restaurant life the world had ever seen before and has sold around a million copies to date.
- Typhoid Mary: An Urban Historical; 2001. His first book after rising to fame wasn't another hardcore food tell-all, but historical non-fiction. Anthony delved deep into the story of "Typhoid Mary," the woman who was pinpointed in the early 1900s as spreading typhoid throughout NYC through poor hygiene practices in a kitchen.
Jan 9, 2007 · An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain.
- Ecco Press
- $8.99
Oct 11, 2022 · Down and Out in Paradise is the first book to tell the full Bourdain story, and to show how Bourdain’s never-before-reported childhood traumas fueled both the creativity and insecurities that would lead him to a place of despair.
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- Charles Leerhsen
Oct 22, 2021 · There’s a grave lesson at the heart of two new books that reveal more about Anthony Bourdain's life, "Bourdain: The Definitive Oral Biography" and "In the Weeds."
- Sarah Rense
Sep 27, 2022 · “Down and Out in Paradise: The Life of Anthony Bourdain” is filled with fresh, intimate details, including raw, anguished texts from the days before Mr. Bourdain’s death, such...
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