Search results
- DictionaryBak·er's doz·en
noun
- 1. a group or set of thirteen: "a baker's dozen of love songs"
People also ask
Where did the phrase 'a baker's dozen' come from?
Why did a baker's dozen become 13?
What is a baker's dozen?
Is a 'baker's dozen' a miscount?
There are a few theories as to why a baker’s dozen became 13, but the most widely accepted one has to do with avoiding a beating. In medieval England there were laws that related the price of bread to the price of the wheat used to make it.
- Why Is Saffron So Expensive? | Britannica
It’s now an essential part of some Eastern, Middle Eastern,...
- Demystified | Why a baker's dozen is thirteen | Britannica
Twelve inches to a foot. Twelve months in a year. Two times...
- Why Is Saffron So Expensive? | Britannica
A baker’s dozen is 13 (or, more rarely, 14). What's the origin of the phrase 'Baker's dozen'? It’s widely believed that this phrase originated from the practice of medieval English bakers giving an extra loaf when selling a dozen in order to avoid being penalized for selling short weight.
Dec 10, 2012 · December 10, 2012 By EricT_CulinaryLore. Although it is not as widely practiced today as it once was, you can still find bakeries or bagel shops that, as a matter of course, include 13 items (or more) when a dozen are bought. This is the baker’s dozen. Why did bakers take to this practice?
Dec 8, 2021 · Here’s Why 13 Is the Magic Number. Nope, this isn't a miscount. The term "baker's dozen" can be traced all the way back to 13th century England! You’ve probably come across the phrase “baker’s dozen” once or twice in conversation or on The Great British Baking Show.
Apr 6, 2022 · The invention of a baker's dozen actually arose from a 13th-century law that regulated the weight of a loaf of bread — preventing unscrupulous bakers from serving customers skimpy loaves in an attempt to increase profits. King Henry III regulated the price of a loaf of bread. Fernando Cortes/Shutterstock.
Sep 15, 2023 · The origin of the phrase "a baker's dozen" dates back to medieval times, when strict laws were regulating the weight and quality of bread. Bakers often added an extra loaf to their batches of 12 loaves to avoid being accused of fraud.
