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Baking Dishes Ceramic - Yahoo Recipe Search
Food and WineGood, easy potato dishes are something I always like to have in my back pocket, especially in the winter when something cozy and belly-warming is in order. I haven’t yet tired of smashing potatoes, and I’m not sure I ever will.The idea for this dish came to me in a dream: What if I just smashed whole roasted potatoes, right in the baking dish, and then poured roasted garlic–laced cream over them, and then baked them with a scattering of Parmesan until they were crispy and golden and delicious? The use of cream here is judicious, and most of it is absorbed by the potatoes, resulting in an unctuous but not overly rich gratin. The shallots end up caramelized and sticky, and you’ll find yourself digging for them.I like to use an enameled cast-iron baking dish for a million different things, from fruit crisps to roasting a chicken to baking a bread pudding, and it’s the perfect vessel to use here. Failing that, a ceramic baking dish works, too, as would a large cast-iron skillet. All the potatoes should fit easily in one layer (leaving a little room for the shallots). Try out different baking dishes before you oil the potatoes (just tumble them in and see if they fit in a single layer) to find the right one. After roasting until just tender, use a potato masher (or the bottom of a sturdy mug) to flatten each one.Sometimes, I like to prep, or mise, all of my ingredients before I start cooking, but that’s not always the most efficient way. Here, each step is quick to prepare and can be done as you proceed with the recipe. There is a little in and out of the oven with this recipe, but it’s seamless and simple and will have your tablemates swooning over the divine combination of basic ingredients that come together in a way that is much, much more than the sum of its parts.If you want to make this a few hours ahead of time, go as far as smashing the potatoes (leave at room temperature) and making the cream mixture. About a half hour before you want to serve, pour the cream over and bake for 30 to 35 minutes. Go with something simple like a roast or steaks and a crisp green salad with this luxurious side dish.EpicuriousFor the clearest caramel and smoothest custard, ceramic or glass baking dishes work best for cooking this Filipino-American–style dessert.Bon AppetitFor the clearest caramel and smoothest custard, we found that ceramic or glass baking dishes work best.YummlyTurned out fantastic. Didn’t have a Dutch oven, so i just used a ceramic baking dish for twice as longYummlyA delicious and useful broccoli and chicken dish is great for lunch or light dinner. Baked broccoli with juicy chicken fillet and fluffy omelette is very tender and fragrant. Hard cheese forms a blush golden crust on top, making the dish even tastier and more appetizing. If desired, instead of sour cream, you can use thick natural yogurt. Such casserole can be prepared in a large heat-resistant form or in portions in glass or ceramic baking ware. In the non-season, frozen broccoli can be used for the recipe, in advance blanched. So if you look for chicken and broccoli dinner ideas follow our recipe with photos.Food52Like all of my favorite baking projects, bread pudding is so wonderfully adaptable. Armed with a basic recipe blueprint, it’s incredibly easy to get really creative with bread pudding. To start with, think of this baked scoopable dessert as three main components. First, you have the base, which is traditionally stale bread. Next, the custard, which is made with eggs, sugar, milk and/or cream, and flavorings. Finally, the inclusions, which can be anything you add to the base for extra flavor and texture. When you break it down to these three elements, it’s so simple to create your own bread pudding, designed to your exact preferences. Instead of stale bread, I use pound cake as the base of this decadent dessert recipe. That may seem particularly indulgent, but just think of it as a deconstructed layer cake that you can serve warm. It’s drowned in chocolate custard, and studded with more melty chocolate and crunchy nuts. All you’ll need to bring this delicious dish to the table is a ceramic 9x12-inch baking dish, like the Le Creuset Heritage Stoneware Covered Rectangular Casserole Dish—I especially love this one because it has a lid that keeps things warm (and keeps all that moisture locked inside) until it’s time to serve. This pound cake twist is just one way to remix a classic bread pudding recipe. If you’re interested in another base, try day-old croissants, stale cinnamon rolls, or even leftover waffles. (Stale base items work particularly well for this, because they can suck up all the moisture from the custard.) Flavor the custard with brown sugar, vanilla bean, cozy spices, or a splash of booze. Mix in inclusions like coconut, caramel, or fresh fruit. Check out the full "Bread Pudding" episode of Bake it Up a Notch for more ideas, and a bread pudding base ratio that will get you started. If you’d like to make this recipe even simpler, you can use your favorite store-bought pound cake instead of the homemade recipe below (you’ll need two small loaves or about 1100 grams total).Food NetworkCook's Note: Although traditional tians are baked in heavy ceramic dishes, you will have good results using a more common baking dish as long as it is shallow and has 2 1/2 to 3 quart capacity, such as a 12" x 2" x 7" Pyrex dish.Food and WineThese flans (and other egg-thickened custards that are made without flour) benefit from being cooked in a water bath, where they are surrounded by gentle, moist heat. Any small glass, metal or ceramic baking dish can be used to fashion the water bath, as long as it's at least 2 inches deep. For even cooking, it's best if the ramekins fit snugly in the water bath and if the water reaches at least halfway up their sides.Plus: More Appetizer Recipes and TipsCookingLightYou just can’t go wrong with a savory bread pudding—think of it as a cross between holiday stuffing and a cheesy breakfast casserole. If you don’t have individual ramekins, place the bread mixture in an 8-inch square glass or ceramic baking dish and bake for 15 to 20 minutes. For a vegetarian spin, skip the bacon, sub vegetable stock for chicken stock, and add shiitake or cremini mushrooms to the onion mixture. Fontina cheese has a nutty depth that stands out in the bread mixture. Use any cheese you like—a similar cheese like Gruyère works beautifully.Expand your culinary potential with stylish baking dishes. Pans of glass, stoneware and more heat your food evenly and also look great on the dining table.
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Mora Ceramic Set of 2 Baking Dishes For Casserole, Banana Bread, Brownies, Broiling, Roasting, and Baking. 7x11 in and Loaf Pans - Porcelain Serving Bakeware from Oven to Table. Freezer Safe - Grey
Aug 19, 2016 · Cook for a smaller group or for a crowd with this nesting set featuring 2 rectangular dishes measuring 7.5 x 6-inches and 10.5 x 7.5-inches. STAUB rectangular baking dishes gently retain heat and won't absorb moisture, producing a delicious result for all your favorite recipes.
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Dec 23, 2020 · DOWAN Casserole Dish, 9x13 Ceramic Baking Dish, Large Lasagna Pan Deep for Oven, 4.2 Quarts Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Wedding Gift, White. Visit the DOWAN Store. 4.8 2,549 ratings. Amazon's Choice in Casserole Cookware by DOWAN. 2K+ bought in past month.
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Shop ceramic baking and casserole dishes at Williams Sonoma. Discover a wide selection of bakers perfect for casseroles, lasagnas, and more.
