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- Best Overall: Morningstar Farms Incogmeato Burger. These plant-based veggie burgers are full of protein. Image Credit: Morningstar Farms. Per serving: 250 calories, 18 grams fat (5 grams saturated fat), 370 milligrams sodium, 12 grams carbohydrates (8 grams fiber, 1 gram sugar, <1 gram added sugar), 20 grams protein
- Best Gluten-Free: Before the Butcher Uncut Plant-Based Burger. If you're avoiding gluten, go for these veggie burger patties. Image Credit: Food Service Direct.
- Best Flavor: Impossible Burger. If you're searching for that true, meaty flavor, look no further than these veggie burger patties. Image Credit: Impossible.
- Best Meat-Like Veggie Burger: Beyond Burger. For a veggie burger with both the taste and texture of real meat, throw these patties on the grill. Image Credit: Beyond Meat.
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- Black Bean Burgers. 4.89 from 35 votes. Protein: 18g. Calories: 433 kcal. Ready in:20 minutes minutes. Recipe by: HurryTheFoodUp. Bonus: firm, tasty, full of protein.
- Smoky Black Bean Burger with Maple Dijon Sauce. Ready in: 1 hour 21 minutes. Recipe by: TheSimpleGreen. Bonus: meaty, moist, smoky. A slightly longer recipe but worth it!
- Portobello Mushroom and Goat’s Cheese Burger. Ready in: 7 minutes. Recipe by: JamJarKitchen. Bonus: juicy, healthy, full of veg. You will not miss the beef in this delicious mushroom veggie burger using a portobello mushrooms cap paired with goats cheese, roasted red peppers and baby spinach.
- Lentil Burger. Ready in: 40 minutes. Recipe by: VintageKitchenNotes. Bonus: juicy, flavourful, healthy. These are a flavorful and easy alternative to traditional burgers, these veggie lentil burgers are very adaptable to your palate, and customizable with a few different ingredients.
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I’m planting my flag and calling these the best veggie burgers. Have you ever noticed that most veggie burger recipes are almost 100% beans? I love a good bean burger, but I wanted to pack in as many veggies as possible for this recipe, and we did it! We add more than 8 cups of vegetablesto this recipe, which means 1 cup of veggies for every burger...
Vegetables:I add mushrooms, carrots, broccoli, onion, garlic, and spinach to these burgers. I’m not trying to imitate a meat burger for this recipe (that discredits how delicious vegetables can be)...Black beans: This recipe uses one can of drained black beans as the base. That’s about 1 ½ cups of beans added to our 8 cups of vegetables! You can also use home cooked black beans.Walnuts: I want lots of texture in the burgers, and walnuts help with that. They also add some sticking power and richness. You can substitute the walnuts in this recipe for other nuts or use sunfl...Breadcrumbs:Help hold our burgers together. Veggie and bean burgers don’t hold together as well as meat burgers, but the breadcrumbs in this recipe help a lot!These homemade veggie burgers take longer to prepare than regular burgers, but they are worth it (trust me). See our easy black bean burgersif you want a quick plant-based burger patty! To make the best homemade veggie burgers, we will take every step to remove excess moisture.Too much moisture makes vegetable patties soft, smooshy, and not great. ...
Cooking these homemade vegetable burgers is easy. No matter how you cook them, take care as you handle them. They hold up well but are less firm than burgers made with meat. Some crumbling around the edges might happen when you flip. I push anything that falls back into the patty. To cook these burgers, you have a few options: 1. Stovetop:Use a ski...
Cooked veggie burgers last, in an airtight container, in the fridge for up to 3 days, or freeze them for up to 3 months. To freeze the patties, cook them, cool them, and then wrap them individually in foil and place them into a freezer-safe container or bag. To reheat the frozen patties, bake at 350°F for 15 to 20 minutes or until heated through. O...
- American
- 5 min
- 188
- 146
- Hayley Sugg
- Mushroom Veggie Burger. View Recipe. Mushrooms are the base for this hearty veggie burger that relies on Parmigiano-Reggiano, oregano, and garlic for a burst of flavor.
- Quinoa Black Bean Burgers. View Recipe. Quinoa, a seed which is often confused for a grain, pairs with black beans for a protein-packed patty. "This recipe needs 10 stars," says user Tlgonzalez.
- Carrot Rice Nut Burger. View Recipe. These simple burgers have a short ingredients list and are open to customization with your favorite spice blends.
- Butter Bean Burgers. View Recipe. Butter beans will quickly become your favorite legume once you've tried this cheesy recipe.
Dec 23, 2020 · Per serving: 160 calories, 8 g fat (1 g saturated), 11 g carbs, 4 g fiber, 0 g sugar, 350 mg sodium, 10 g protein. $6 at Amazon. Credit: Amazon. The Gardein Ultimate Beefless Burger is vegan ...
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Step 1. Heat oven to 425 degrees. Slice tofu into ¼-inch-thick slabs and pat dry with paper towel. Arrange tofu on one half of a rimmed baking sheet; brush both sides with oil. Spread mushrooms on the other half of the baking sheet; toss with 2 tablespoons oil and salt and pepper.
Apr 25, 2024 · Shape: Scoop ½ cup sized portions of the burger dough, then use your hands to form them into patties. (If mixture is very wet, you can add a tablespoon of flour.) To cook on the stove: Place patties on a greased saute pan over medium-high heat. Cook each side for 5 to 10 minutes, or until golden brown and firm.
