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The first phase of cooking a brisket is to set the bark, the crispy outer layer. You’ll also flavor the meat with smoke by creating a smoke ring, the reddish band just inside the bark. Place the brisket directly on the EGG grid fat side up or down is based on your personal preference.
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Ingredients. 1 whole brisket, about 12 pounds. 2 tablespoons olive oil. Big Green Egg Classic Steakhouse Seasoning. Instructions. Equipment. Butcher paper or heavy-duty aluminum foil. convEGGtor. Big Green Egg Hickory Chunks. Method. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C using hickory chunks for smoke flavor.
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May 23, 2022 · Preheat the Big Green Egg to 250°F, place in your ConvEGGtor (or 2 half moon ceramic stones if using EGGspander base), and wait for the smoke to turn to a light blue/gray color. Once the temperature is stable at 250°F and the smoke is clean, place your brisket inside.
