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Voted World's Top 50 Best Restaurants. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef-Owner Dave Pynt.
- Reservation
Opening Hours. Restaurant (Counter Seats / Main Dining)...
- About
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern...
- Gallery
Go to Top. Flatiron steak, Hida wagyu, Leek, hazelnut &...
- Reservation
Mar 6, 2020 · Burnt Ends, Singapore: See 697 unbiased reviews of Burnt Ends, rated 4 of 5 on Tripadvisor and ranked #285 of 12,483 restaurants in Singapore.
- (697)
- Restaurant
- +65 6224 3933
- 1.304606
- Burnt Ends Restaurant Reservation: Main Dining
- Main Dining Area
- Burnt Ends Cocktail Bar Dining Options
- Study Room
- Cocktail Lounge Table
- Burnt Ends Menu
- What We Ate and Drank
- Food from The Restaurant Menu
- Final Impressions
The Main Dining Area is quite an impressive place. Here are pictures of the main dining hall. Reservations for this area are hard to come by. There are two sections – the Chefs Counter Seating and The Tables. To us, both are equally nice but the counter seems to be very popular as diners can see the BBQ chefs in action at close range.
This area was the most active when we visited. It has a vibrancy (see picture at the top of this post) that we did not experience at the cocktail bar area. Perhaps this is where the many diners giving the 5 star ratings are seated.
At a separate end of the premises is the Burnt Ends Cocktail Bar. This area has different vibes from the restaurant area. Dark and brooding with skulls everywhere, this is like a Batman movie. Obviously having drinks here may be more appropriate, but there are three dining options available here before 11 pm – Cocktail Bar Counter, The Study Room a...
The next best area to eat in this part of the space is the Burnt Ends Study Room. Two high tables with high chairs. It is brighter than the bar counter. This was where we had dinner. It is a suitable place to have a quick dinner, but not a full dinner as we find it hard to maintain a good posture that the high chairs require. The door you see at th...
In our opinion the least attractive dining area is the cocktail lounge tables. With small and low tables, this is best left for those here for drinks and snacks. It looks difficult to eat comfortably at this area.
The Cocktail Bar opens earlier (5 pm) than the main restaurant (6 pm). It has a set menu that costs $250 for 2 pax and is described as Burnt Ends’ Classics. There was also an a la carte food menu for the cocktail bar area. After 6 pm, diners at the Cocktail Bar area can also order food from the main restaurant menu. Here is a picture of the Burnt E...
We selected the Coopers Stout ($14) as a dark, rich stout seemed like the kind of drink to match the dark theme of the surroundings. From the cocktail menu, we selected the BE Sanger ($15), Cubano Pork Taco ($30) and Beef Marmalade and House Pickles ($16). The Sanger is a pulled pork mini burger. All these items generally tasted ok, but not the Mic...
Here are the dishes we ordered from the Main Dining menu – Crab and Pork Sticker ($12 each piece), Eggplant & Miso ($16) and Pakistani Lamb Chops ($48). Generally, these dishes tasted better. The crab stickers were the best dish that day, with sufficient crab meat inside these thin dumplings to make their presence felt. The Pakistani lamp chops was...
An audiophile friend once said that having expensive electronics would be wasted in a room with bad acoustics (or something to that effect). Comparing the dining conditions and atmosphere of the restaurant and the bar areas, it may well be that the room situation is as important for dining as it is for listening. For us, any future reservation at B...
Burnt Ends – a One Star: High quality cooking restaurant in the 2023 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
- #01-04, 7 Dempsey Road, Singapore, 249671
- No
- 6224 3933
- Barbecue
Nestled in Dempsey Hill, Burnt Ends is a modern Australian barbecue restaurant with an open kitchen concept. Watch the chefs as they meticulously cook up delect.
Laidback vibes and bold flavours from Singapore’s Aussie barbecue master. What it’s all about: Consistently ranked in the upper echelons of Asia’s 50 Best Restaurants, Burnt Ends is the endlessly popular barbecue joint from Aussie chef Dave Pynt. On the menu: Built around a four-tonne, two-brick kiln and with custom grills inspired by ...
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