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  2. Oct 30, 2015 · Page 1 of 6, 11 total items. Adam Jones (Bradley Cooper) was once a top chef in Paris until drugs and alcohol led to a meltdown that put his career on hold. After moving from New Orleans to London...

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      Despite all of the beautiful cuisine and energetic kitchen...

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  3. Oct 29, 2015 · Burnt,” a rehabbing-chef story starring Bradley Cooper, is bound to inspire headlines full of tiresome kitchen wordplay: “half-baked,” “underdone,” “lacks seasoning.” What it ...

    • John Wells
    • Neil Genzlinger
    • 101 min
  4. Despite all of the beautiful cuisine and energetic kitchen chaos, “Burnt” is simply a half-baked redemption tale. Full Review | Original Score: 2.5/5 | Aug 19, 2022

  5. Oct 21, 2015 · Burnt’: Film Review. Bradley Cooper stars as a bad-boy chef out for redemption (and a third Michelin star) in John Wells' drama.

  6. www.imdb.com › title › tt2503944Burnt (2015) - IMDb

    Oct 30, 2015 · With Bradley Cooper, Sienna Miller, Daniel Brühl, Riccardo Scamarcio. Adam Jones is a chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

    • (133K)
    • Comedy, Drama
    • John Wells
    • 2015-10-30
  7. Quickie Review: Adam Jones (Bradley Cooper) is a gifted chef who ruined his life and career with drugs and alcohol. Determined to get set his life and career ambitions straight, he returns to London to lead his kitchen to Michelin star status. Burnt is packed with talented actors such as Bradley Cooper, Sienna Miller, and Daniel Brühl.

  8. www.metacritic.com › movie › burntBurnt - Metacritic

    Oct 30, 2015 · Burnt - Metacritic. 2015. R. The Weinstein Company. 1 h 41 m. Summary Chef Adam Jones (Bradley Cooper) had it all – and lost it. A two-star Michelin rockstar with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out, and only ever cared about the thrill of creating ...

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