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  2. A Chinese meal is consisted of two parts: staple food, normally made of rice, noodles or steamed buns, and ts'ai, vegetable and meat dishes. (This is different from Western meals, which take meat or animal protein as main dish). The primary eating utensils are chopsticks (for solid foods) and ceramic spoon (for soups and congees).

  3. Sep 2, 2008 · The food style of a culture is certainly first of all determined by the natural resources that are available for its use. . . . It is thus not surprising that Chinese food is above all characterized by an assemblage of plants and animals that grew prosperously in the Chinese land for a long time.

  4. The History of Chinese Eating Culture. China is a country with a long history of ritual and etiquette, and eating is highly important feature of China's culture, so naturally dining etiquette has developed to a high degree. Dining etiquette is said to have its beginnings in the Zhou Dynasty (1045-256 BC).

  5. The eight major traditions of Chinese cuisine Shandong cuisine; Sichuan cuisine; Cantonese cuisine; Fujian cuisine; Jiangsu cuisine; Zhejiang cuisine; Hunan cuisine; Anhui cuisine; Other traditions in Chinese cuisine Beijing cuisine. Chinese imperial cuisine; Shanghai cuisine; Huaiyang cuisine; Hubei cuisine; Jiangxi cuisine; Henan cuisine ...

  6. Jun 9, 2023 · The characteristic of Chinese Food Culture Chinese cuisine is interwoven with traditional beliefs and practices, including the concepts of Yin-Yang, the Five Elements, Chinese medicine, and the arts. Each region in China has its own ingredients, cooking styles, and flavors.

  7. China History. The Forbidden City. Chinese Language. Chinese Food. China's Traditions. Eating and Drinking in China. Lucky and Unlucky Numbers in China. Ancient Marriage Customs. Chinese Zodiac. Chinese Names. Traditional Chinese Clothing. China's Heritage.

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