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Christina Tosi Recipes - Yahoo Recipe Search
YummlyChristina Tosi's Valentine's Day Layer Cake With Butter, Granulated Sugar, Light Brown Sugar, Eggs, Buttermilk, Grapeseed Oil, Vanilla Extract, Cake Flour, Baking Powder, Kosher Salt, Nonstick Cooking Spray, Butter, Sugar, Eggs, Buttermilk, Grapeseed Oil, Vanilla Extract, Sauce, Cake Flour, Cocoa PoEpicuriousChristina Tosi, the chef, owner, and founder of New York's [Momofuku Milk Bar](http://milkbarstore.com/main/), created this recipe exclusively for Epicurious. You can make these marshmallow cereal bars with a variety of different cereals. We find that simpler ones, such as cornflakes, Golden Grahams, and Kix work best, and recommend avoiding more sugary cereals, or cereals with large or dense pieces. You can add up to 1 cup total of mix-ins per batch, but feel free to use any kind of mix-in combination to equal 1 cup. You can also experiment with different cereal and mix-in combinations to create your own unique treats. Some of our favorites include wheat puffs with pistachios and dried cranberries, Rice Krispies with dried blueberries and cinnamon, and Cheerios with pepitas and dried cherries. For more on Tosi and these holiday treats, see [A Very Momofuku Milk Bar Christmas](http://www.epicurious.com/articlesguides/holidays/christmas/christina-tosi-christmas-treat).The Pioneer WomanMilk Bar baker and owner Christina Tosi shares her recipe for CTC Marsh Cookies. They're the perfect Christmas Cookie and holiday dessert!YummlySatisfy your cinnamon bun and cookie craving at the same time with this twisted treat. Recipe developed by Christina Tosi.EpicuriousOnce you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.EpicuriousOnce you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.EpicuriousOnce you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.EpicuriousOnce you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.Food.comThis is a recipe from a cookbook called "Milk" Momofuku Milk Bar by Christina Tosi. I've made them a few times...really, really wonderful!
