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Cuisinart Food Processor Recipes - Yahoo Recipe Search
Food.comI have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my Cuisinart food processor cook book.The main part of the preparation time is the rising of the dough. Otherwise it is very easy and delicious. I will never buy commercial pizza again.Food.comPotato Kugels are traditional Eastern European Jewish Fare. The directions here need to be followed in the exact order or you will risk the kugel coming out purple/brown . This kugel ( and many others) come out on the plain side because it doesnt have alot of spices. .Its best to you need to season the kugel before serving. This recipe is adapted to my cuisinart food processor. The grating on the processor is not like hand grated, in texture. So I pulse the whole thing at the end to make the kugel more uniform and "hand grated" in texture.Food.comA pound cake that pairs well with coffee or tea and is a slightly tweaked version of a pound cake recipe that came with my Cuisinart. This pound cake is unique in that it calls for pine nuts, olive oil and corn meal.12-Piece MultiClad Pro Tri-Ply Stainless Cookware Set (MCP-12N)
Feb 4, 2021 · Whether you want to whip up a homemade pesto or make the perfect pie crust from scratch, try out these delicious food processor recipes — including recipes for healthy lunches, easy dinners...
- Hannah Jeon
- Associate Commerce Editor
- Hannah.Jeon@hearst.com
Aug 20, 2018 · 37 Recipes to Make Using a Food Processor. These food processor recipes prove that the kitchen gadget is much more versatile than you think. Learn how to make desserts, sauces, spreads and more.
- Basic Fresh Breadcrumbs
- Dill Butter
- Salmon Cream Cheese
- Peanut Butter
- Basic Vinaigrette
- Caesar Dressing
- Basil Pesto
- Simple Tomato Sauce
- Rémoulade
- Tomato Salsa
- Chunky Guacamole
- Hummus
- Spiced Oat Muffins
- Onion, Pepper & Potato Frittata
- Gazpacho
- Sweet Potato Soup
- Spring Vegetable Minestrone
- Coleslaw
- Chopped Salad
- Shredded Brussels Sprouts
- Falafel
- Mushroom, Leek & Gruyère Quiche
- Vegetable Stir-Fry
- Pizza Dough
- Shortcrust Pastry
- Classic Apple Pie
- Carrot Cake With Cream Cheese Frosting
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There is no need to buy breadcrumbs when you can make them with your food processor in no time at all.
Using a high-quality European-style butter makes a difference, so splurge on a good brand for this recipe. Pat on top of grilled or roasted salmon for extra flavour.
Whether on a toasted poppy seed bagel or in an elegant tea sandwich, salmon cream cheese is a treat for all!
You’ll be pleasantly surprised how easy it is to make your own nut butter; be sure to use unsalted nuts so you can control the amount of seasoning in the final spread.
This classic vinaigrette can be tossed with mixed greens or drizzled over grilled chicken – this recipe also works great as a marinade, too.
There are many variations of this recipe, but this take is pretty close to the classic. If you’d prefer not to use raw egg yolks, egg substitute can be used.
This is a slightly cheesier version of the standard pesto, but you can adjust the amount of cheese as desired. Try any combination of herbs or nuts in this recipe.
This sauce comes together quickly, but tastes as if it has been simmering all day. When cooked down, it makes a tasty topping for homemade pizzas.
This sauce not only complements seafood, but also pairs well with freshly steamed vegetables. For a richer, thicker consistency, use Greek yoghurt in place of regular.
Serve warm tortilla chips alongside this fresh & tangy salsa.
This fresh guacamole is perfect for the Sunday game or served alongside quesadillas for a festive dinner.
Serve this brightly flavoured dip with warm pita for a satisfying snack.
Start your day with this muffin, packed with energy & fibre.
Frittatas are simple & delicious. This is also tasty with some crumbled cooked Italian sausage mixed into it.
This bright & vibrant soup is perfect all summer long.
This velvety soup is perfect for a brisk Autumn day.
Pesto stars in this brightly flavoured springtime soup.
A mayonnaise-free version of this classic barbecue dish, is nice & light with the same tang.
This delicious, garden-fresh salad is always a big hit – even among non-salad eaters!
The sweetness of the Brussels sprouts is highlighted in this simple side dish. For an upscale twist, drizzle a small amount of white truffle oil over the sprouts just before serving.
The food processor makes it possible to whip up this Middle Eastern street food staple in your own home! Remember to soak the chickpeas the night before.
From an elegant weekend brunch to a light lunch or dinner. When paired with salad, quiche works for any meal.
This dish is a quick way to incorporate any veggies you have on hand; add chicken, beef or cubed tofu for a heartier meal.
This dough can be used for more than just the obvious – try rolling the dough into garlic knots or layering it with apple slices with cinnamon, nutmeg & brown sugar sprinkled on top.
This versatile dough can be used for sweet or savoury treats.
Everyone needs a fail-proof apple pie recipe – here is our favourite to share with you & your family.
Explore over 35 recipes for dips, spreads, breads, desserts and more with the Elemental 8-Cup Food Processor. Learn how to use the different blade attachments and tips for cheese, butter, baby food, herbs and more.
Explore over 35 recipes for dips, spreads, breads, desserts and more with the Elemental 8-Cup Food Processor. Learn how to use the different blade attachments and tips for cheese, butter, baby food, herbs and more.
Insert the metal chopping blade to the work bowl of the Cuisinart Food Processor. Add the flour, salt and baking powder and process to sift, 10 seconds. Add the well-chilled butter and use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a “pea” remain visible, 15 to 20 pulses.
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Instructions. 1. In a measuring cup, dissolve the yeast and sugar in the warm water. Let stand 5 minutes, or until mixture is foamy. 2. Put the flour, wheat bran and salt in the work bowl of a food processor fitted with the dough or metal chopping blade and process for 10 seconds. Add the oil.
1. Insert the chopping blade into the work bowl of the food processor. Add the scallions and parsley and pulse to finely chop, about 6 to 8 pulses. Add the ketchup, cider vinegar, oil, salt, celery salt and black pepper and pulse to combine. Reserve. 2. Remove the chopping blade and insert the medium shredding disc. Shred the carrot on High.
