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Cured bacon is soaked in salt and nitrites, while uncured bacon uses natural nitrites from celery. Both types of bacon are high in sodium and saturated fat, and the health risks of nitrites are unclear.
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What is the difference between cured bacon and uncured bacon?
What is uncured bacon?
Why does Bacon need to be cured?
Dec 26, 2023 · Both cured and uncured bacon start as slabs of pork belly that are either injected with a wet brine—a saltwater solution—or placed into a wet brine. Some bacon is still made using a dry brine —a dry salt and seasoning mixture—but wet brines are more common.
Simply put, uncured bacon is bacon that has not been cured with synthetically-sourced nitrates and nitrites. Instead, uncured bacon is cured with natural nitrates, found in celery, beets, and other veggies.
Apr 10, 2023 · No, uncured bacon is not healthier than cured bacon. Both contain nitrites or nitrates, which can form cancer-causing nitrosamines in the body. Learn why the labels are misleading and how to reduce your risk of processed meat-related diseases.
Learn how bacon is cured with nitrates, nitrites, or natural ingredients, and why uncured bacon is healthier and tastier. Find out how to cook and enjoy Coleman Natural Uncured Bacon products with delicious recipes.
Aug 31, 2021 · Cured vs. Uncured Bacon: What’s the Difference? Written by MasterClass. Last updated: Aug 31, 2021 • 1 min read. Cured bacon and uncured bacon are both preserved pork belly, but the preservation processes use different ingredients.
Dec 9, 2022 · Learn how bacon is cured by dry or wet methods, and how natural or synthetic nitrites affect its flavor and color. Find out why there is no such thing as uncured bacon, and what to look for on the labels.
