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- DictionarySlow cook·er/ˈslō ˌko͝okər/
noun
- 1. a large electric pot used for cooking food, especially stews, very slowly.
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- Slow cooker
Electrical cooking appliance used to prepare food by simmering for several hours, mostly unattended
A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast,... Wikipedia
