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Making sours is a risky and specialized form of beer brewing, and longstanding breweries which produce it and other lambics often specialize in this and other Belgian-style beers. Established in 1836, one of the oldest breweries still in operation that produces sour beer is the Rodenbach Brewery of Roeselare, Belgium. [7]
Jul 21, 2017 · Sour beer is the oldest type of beer in history. Nearly all beer used to be at least somewhat sour before pasteurization and sterilization was entirely understood. Sours today are tart-tasting ...
Aug 29, 2022 · A beer by any other name would taste more sweet. In the most basic sense "a 'sour beer' is any beer where acidity forms the backbone of the beer's flavor structure," according to Garrett Oliver ...
- Brad Japhe
Mar 1, 2022 · Sour beer offers a puckery taste that is not found in more conventional brews. Also called wild beer or Brett beer, these brews are acidic, tart, complex, and refreshing. The style is surprisingly diverse and brewed as both ales and lagers. There are several types of sour beer, from Flemish reds to Berliner Weisse and American wild ales, and ...
Dec 16, 2020 · Unlike some other beer styles, sour beer involves the fermentation of multiple yeast strainsand acid-producing bacteria. This creates a more acidic taste than regular beers. Brettanomyces, a type of yeast, and the bacteria lactobacillus and pediococcus are commonly included to add complex flavor and acidity.
- Caroline Judge
Mar 3, 2023 · When the brewer adds bacteria at this stage, the beer is soured within hours as opposed to months. After giving the wort 12 to 36 hours to sour, it is then boiled and fermented by adding traditional yeast, a process identical to making a typical beer. The high heat during the boil kills off the bacteria.
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Jun 13, 2023 · The Main Types of Sour Beer. Currier outlines seven of the main types of sour beers and provides visual cues, aromas and mouthfeel for each. 1. Gose. - Appearance: pale to amber with haziness or ...
