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  1. www.dhamaka.nycDhamaka

    Dhamaka is a new restaurant serving provincial Indian cuisine from the forgotten side of India. Explore the menu of bold and spicy dishes, from goat kidney to butter pepper garlic crab, and make a reservation at the Essex Market.

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  2. Dhamaka comes with great accolades, with chef Chintan Pandya and restaurateur Roni Mazumdar, the dream team behind of Adda and Rahi. The menu would be different from the ubiquitous Indian joint, this restaurant will break the chain and introduce a range of dishes that represent foods from many different parts of the Mother land.

    • 119 Delancey St Essex Market, Store 34 New York, NY 10002
    • 40.718066
    • (212) 204-8616
    • 73.988130
  3. Dhamaka offers rustic and spicy dishes from the owner's childhood, such as goat belly, mutton and kidneys. It is a popular and small restaurant in Essex Market, with air conditioning and terrace.

    • 119 Delancey St, New York, 10002, New York State
    • Yes
    • (212) 204-8616
    • Indian
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  5. Apr 13, 2021 · Dhamaka is a dine-in-only venue that offers regional dishes from the \"forgotten side of India\", such as goat kidneys, testicles, and fried fish. Critic Ryan Sutton reviews the menu and praises the soft tissue offal and the seekh kebabs.

  6. Dhamaka offers regional specialties from all over India, from goat testicles to paneer methi, in a food hall setting. Read the review to learn about the menu, the prices, and the experience of eating at this adventurous spot.

    • 88 Essex St, New York, 10002, NY
    • Hannah Albertine
    • (212) 204-8616
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  7. May 10, 2021 · 6 Photos. View Slide Show ›. Emon Hassan for The New York Times. By Pete Wells. May 10, 2021. Dhamaka. NYT Critic’s Pick. Indian. $$$ 119 Delancey Street, Lower East Side. 212-204-8616. Reserve a...

  8. Dhamaka is an Indian restaurant in New York City. The restaurant is run by Chintan Pandya and Roni Mazumdar of hospitality group Unapologetic Foods. History and focus. The restaurant's founders, Chintan Pandya and Roni Mazumdar, initially planned to open the restaurant in the summer of 2019, and announced their plans to do so in February 2019. [1]

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