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  1. Flaunt your Want to show off your favorite flavor? Of course you do. Check out our TikTok filter that turns you into your Dum-Dum of choice. Try the TikTok Effect We’re tallying the votes! Follow along on TikTok where we’ll reveal the winner on August 15th!

  2. Jan 23, 2023 · Dum Dums are an iconic candy. This beloved lollipop is available in several different flavors that range from fruity to delicious, to artificial and bland.

  3. Dum Dum Flavors - Yahoo Recipe Search

    Hyderabadi Dum Biryani
    Food52
    Hyderabadi Dum Biryani is an ancient recipe since the Mughal era in India. This recipe was made to the king's by the palace chef. The recipe is all about cooking the raw meat along with 1/2 cooked rice. When done this way, the meat slowly cooks and its juices cooks the rice. This way the rice gets all its flavor from the meat. And traditionally its cooked on low flame which is sealed tightly but I believe the slow cooker is the perfect device for this dish.
    Dum Aloo Biryani
    Food Network
    Biryani is one of the most celebrated rice dishes in India. For Diwali, when the food is predominantly vegetarian, this completely plant-based version starring potatoes is front and center at my house for the holiday. It’s a vibrant recipe steeped in tradition and color, while accessible to everyone. Our biryani is a top seller at Desi Galli in New York City, where guests love its versatility and abundance of flavors.
    Tempeh Biryani
    Food52
    On the Indian subcontinent, the rice-based dish is almost sacred. Dare to call anything without mutton (or, at best, chicken) a biryani and you’ll hear “It’s a pulao!” before you can even finish the sentence. I tried it once on Instagram. That it boosted the engagement on my post was a bonus, but only a digital writer will understand that. For everyone else, a biryani with mutton is the real deal, and everything else is just a rice-based side dish. While potato is a regular feature in Kolkata-style biryanis, it is always accompanied by juicy chunks of lamb, and I'm a vegetarian. Then there's paneer biryani, but that's too mainstream for my liking. So one leisurely Sunday morning, I tried my luck with tempeh. Tempeh is essentially richly textured, fermented chunks of soybean; the reason it works well as a protein in a biryani is because of its intrinsic ability to absorb flavor. Unlike peas or carrots, tempeh gets denser when you cook it, and it can slurp up a lot of marinade within a short period. In the Mughal period—one theory says biryani originated in their royal kitchens—vegetarians who mingled with the court, especially the Kayasthas or the Rajput kings, always sneaked vegetarian meat alternatives into Mughlai dishes. Take, for instance, raw jackfruit recipes that lead us to beautiful biryanis, raw banana and moong dal that were folded into kebabs, and wheat gluten used to make keema, or ground "meat." So there was one thing I was certain of (and that gave me courage when developing this recipe): North Indian cooking had a history of dabbling with faux meats long before the term became trendy. Ordinarily, while cooking a meatless biryani, I'd marinate the vegetable (mostly raw jackfruit) for a few hours and cook it exactly like mutton, sautéing and then finishing it with parboiled rice. However, to make a tempeh biryani, I added one extra step: I grilled big chunks of marinated tempeh to supplement my biryani base, ensuring they were fully done and wouldn’t leave a raw aftertaste. While traditionally a Lucknowi-reminiscent biryani would be cooked in a dum pukht style, tightly sealed in dough so no steam can escape, this tempeh biryani is a fairly simple affair. The tempeh is precooked, and so finishing everything together with the lid-on method will do the trick. Though it's simple, this biryani certainly isn't light on flavor—notice how the smokiness of the tempeh from the grill pan mixes with the fresh notes of rosewater to vie for your attention.
  4. www.dumdumpops.com › products › original-mixOriginal Mix | Dum Dum Pops

    Original Mix | Dum Dum Pops. Blu Raspberry, Cherry, Watermelon, Sour Apple and more! Plus all-time favorites like Cream Soda, Root Beer and Butterscotch.

  5. Jul 16, 2024 · Browse through our list of all the different Dum Dums flavors to find that special flavor that will become a permanent favorite Dum Dums flavor for your family.

  6. Add Dum-Dums to your shopping list! Up to sixteen flavors included in each pack including delicious fruity flavors like Blu Raspberry, Fruit Punch, Watermelon, Pineapple, Cherry and Sour Apple. You’ll also find all-time favorites like Cream Soda, Root Beer, Butterscotch.

  7. DUM DUMS Mega Pops - 12 Count.

  8. Feb 28, 2022 · Dum Dum lollipops quickly became one of the more popular hard candies in the US. The Akron Candy Company would release 7 original flavors that kids and adults loved.

  9. For over 100 years, Spangler Candy has proudly offered lollipops, candy canes, marshmallow circus peanuts, wafers, chewy candies, and more!

  10. saftpops.comDum Dums

    Dum-Dums Original Mix. Blu Raspberry, Cherry, Watermelon, Sour Apple and more! Plus all-time favorites like Cream Soda, Root Beer and Butterscotch. View Products.

  11. Find your new favorite Dum-Dums flavor in the Super Treats Mix! Discover a wild mix of flavors stretching from Dragon Fruit to Birthday Cake. Up to 16 fantastic flavors are included in each bag! And don’t forget the famous Mystery Flavor which will keep you guessing!

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