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Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH 3 CH=CH−CH=CH−CO 2 K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative ( E number 202). [4]
Apr 3, 2020 · Potassium sorbate, the potassium salt of sorbic acid, is a commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free. This ingredient is used to protect food from spoilage and therefore prolong the food shelf life by slowing the growth of molds and yeasts.
Mar 22, 2017 · Potassium sorbate is a chemical additive. It’s widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from...
- Marjorie Hecht
May 3, 2021 · Potassium sorbate is naturally found in the mountain ash tree's berries and is now also produced synthetically in labs. It is the salt derivative of sorbic acid, an unsaturated fat that's also used as a food preservative.
Mar 12, 2024 · Ingredients like vinegar, citrus juice, and honey can be used to preserve foods without the need for chemical additives. Recipes Using E202. Many commercial food products contain E202 as a preservative, but it can also be used in homemade recipes.
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.
Potassium Sorbate is used as a replacement to yeast in wine. It is added to vinegar, cakes, pastries, bread, biscuits, and processed meats. It is also used in foods such as cheese, yogurt, carbonated drinks, fruit juices, in canned fruits and vegetables.
