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    • Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of SafetyCommand and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety
    • Fast Food NationFast Food Nation
    • Reefer Madness (Schlosser book)Reefer Madness (Schlosser book)
  2. Eric Matthew Schlosser (born August 17, 1959) is an American journalist and author known for his investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).

  3. Eric Schlosser has 29 books on Goodreads with 426588 ratings. Eric Schlossers most popular book is Fast Food Nation: The Dark Side of the All-American M...

  4. Aug 26, 2014 · The Oscar-shortlisted documentary Command and Control, directed by Robert Kenner, finds its origins in Eric Schlosser's book and continues to explore the little-known history of the management and safety concerns of America's nuclear aresenal.

    • 2013
    • Eric Schlosser
  5. Mar 13, 2012 · Eric Schlossers exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today’s food movement.

    • Eric Schlosser
    • $9.99
    • Mariner Books
  6. ERIC SCHLOSSER is the author of The New York Times bestsellers Fast Food Nation and Reefer Madness. His work has appeared in The Atlantic Monthly, Rolling Stone, The New Yorker, Vanity Fair, and The Nation.

  7. Eric Matthew Schlosser is an American journalist and author known for his investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).

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  9. He also uncovers the fast food chains’ efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization – a phenomenon launched by fast food.

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