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The guide suggests questions to promote critical thinking and understanding of complex issues. Rather than present specific points of view, the discussion questions are designed to help students examine the issues through a deeper exploration of their own thinking. Download the Food, Inc, Discussion Guide in English PDF [1.7mb]
Learn. Test. Match. Q-Chat. Study with Quizlet and memorize flashcards containing terms like What did the industrial food system begin with, Who is the largest purchaser of ground beef in the U.S., Which meat company is the largest in the world and more.
7 Food, Inc. DISCUSSION GUIDE ©PartICIPaNt MEDIa INTRODUCTION TO FOOD, INC. The documentary film Food, Inc. provides a critical look at the industrialized nature of our country’s food supply. It explores the relationship between how our food is produced and human health, workers’ rights, animal welfare, and other issues.
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Food Inc. Video Guide. Part I – Fast Food to All Food. What are the main companies controlling the beefCargillo, Tryson, National Beef, and Swift. supply? What are the main companies controlling the pork supply? Tyson, Swift, Cargill, and Smithfield.
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Today, we have _________ slaughterhouses that process the majority of the beef that is sold in the United States. 7. Why is it that unhealthy food is less expensive than healthy food (good calories vs. bad calories)? 8. 1 in _____ Americans born after 2000 will contract early onset diabetes. Among minorities, the rate will be 1 in ______.
Food, Inc. is a 2008 American documentary film directed by Robert Kenner [1] and narrated by Michael Pollan and Eric Schlosser. [5] [6] It examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees.
Food Inc. Video Guide. What is the food industry portraying about in America today? Click the card to flip 👆.
