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Gentlemen's Relish Recipe - Yahoo Recipe Search
Food.comThe recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. However, it is wonderful spread on hot toast and added to scrambled eggs.....as well as adding a "kick" to savoury sauces and sandwiches! It is the essential ingredient for Scotch Woodcock - a Victorian snack served at the end of a meal! (For those who are interested, I have posted the recipe on Zaar!) This is my interpretation of this famous English relish.YummlyBaked Bone Marrow With Onion Jam And Gentleman’s Relish With Onions, Sugar, Sherry Vinegar, Red Wine, Port, Beef Cheeks, Carrot, Onion, Celery, Thyme, Rosemary, Black Pepper Corns, Star Anise, Wine, Port, Veal Jus, Bone Marrow, Beef Cheek, Canned Snails, Garlic, Shallots, Butter, Panko Bread Crumbs,Food.comA very "upper-crust" savoury scrambled eggs recipe which dates back to Victorian times; this dish would have been served at the END of a large five or six course meal! Nowadays, it is more likely - one assumes - that it will be served at breakfast, brunch or as a light snack! This uses Gentleman's Relish, I have the "secret" recipe posted on Zaar! Recipe #228778
