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Oct 16, 2023 · Print the Template: Open the downloaded PDF file and print it out on sturdy cardstock or regular paper. Ensure that you print it at the desired size, as indicated in the template. Prepare Gingerbread Dough: Follow your favorite gingerbread dough recipe or use pre-made gingerbread cookie dough.
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- Ingredients
- Step 1: Set A Festive Mood
- Step 2: Combine Ingredients
- Step 3: Prepare The Dough
- Step 4: Roll Out The Dough
- Step 5: Cut The Pieces
- Step 6: Bake
2 cups sugar2 cups shortening2 cups dark molasses2 tablespoons ground cinnamonFirst things first, hit play on your favorite holiday playlist and whip up a cup of hot chocolate. Here are our favorite cocoa recipes for the holidays!
Once the festive mood is set, it’s time to begin. In a large saucepan, heat the sugar, shortening and molasses on low, until the shortening is melted and sugar is dissolved, stirring constantly. Remove from heat; add the cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until the dough can be formed into a ball.
Turn dough onto a lightly floured surface; knead until even in color and smooth (not crumbly or dry), adding more flour if needed. Form into a log. Cut into five equal pieces and wrap in plastic.
Line a baking sheet with foil and lightly grease the foil. Unwrap one portion of dough. Using a very lightly floured rolling pin, roll out dough directly on a baking sheet to a 15×10-1/2-in. rectangle about 1/4 in. thick. Try to roll out the dough as evenly as possible so your panels are flat. Pro tip:Place a damp kitchen towel under your baking sh...
Position your template patterns at least 1/2 in. apart on the dough as shown. Cut around patterns with a sharp knife or pizza cutter; remove patterns. Feel free to cut out a door or windows into the panels. Remove dough scraps; cover and save to re-roll if needed. Tip:With remaining scraps, create trees, people, shutters and other architectural det...
Bake at 375° for 10-14 minutes or until the cookie springs back when lightly touched. Remove from oven; immediately replace patterns on the dough. Cut around the edges to trim off excess cookie. Cool 3-4 minutes or until cookies begin to firm up. Carefully remove to a wire rack; cool. Repeat with remaining dough and patterns. Pro tip:Allow your gin...
- Alexa Hackfort
- Kellie Bailey
- Gather the Necessary Ingredients and Tools. Before you print your gingerbread house template, it's essential to ensure you have all the necessary ingredients and tools ready to go.
- Print Your Free Gingerbread House Template. Before making your cookie dough, having a clear vision of your gingerbread house is essential. A gingerbread house template that's printable will act as your guide.
- Cut the Gingerbread House Pattern. Cut out each piece of your printed pattern with sharp scissors. This includes the walls, roof panels, doors, windows, and any other elements you'd like to include.
- Make Your Gingerbread Dough. Before you can do anything else, you must have gingerbread dough. Again, you can purchase your dough at the store or make it from scratch.
Dec 13, 2021 · Take the end of a gingerbread house (one of the pointed end pieces) and pipe a thick line of icing along the bottom. 10. Set it on your board where you want it to be and use tin cans to help support it. 11. Pipe a thick line of icing on three sides (two short and one long side) of a side wall piece of the house. 12.
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- Dessert
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Dec 20, 2017 · Sift together flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. In another large bowl, beat the butter, brown sugar, and egg until fluffy (about 2 minutes). Add molasses and vanilla and beat until evenly blended (about 1 1/2 minutes). Stir the dry ingredients into the butter and sugar mixture 1 cup at a time.
Sep 27, 2023 · Preheat oven to 350 degrees. Line a couple of baking sheets with parchment paper or lightly spray with non-stick cooking spray. In a large bowl with hand beaters or in the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and the sugar. Add the molasses, vanilla extract, and vinegar.
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Nov 22, 2013 · Add the eggs, one at a time, beating until fluffy after each addition. Add the molasses, salt, soda, ginger, and cinnamon. Mix completely. Add the flour, one cup at a time. This is a stiff dough, but even so, you might not need quite all six cups if you're in a very dry climate. Use your judgment.
