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  1. Hundreds And Thousands - Yahoo Recipe Search

    Hundreds and Thousands Sandwich
    Food.com
    "Australia's Hundreds and Thousands sandwich, made with butter and sprinkles on toasted white bread, is a simple and unexpected dessert. This recipe first appeared in our April 2011 special Sandwich Issue with author Christopher Tan's article Special Treats." Taken from SAVEUR. com and posted for ZWT.
    Hundreds and Thousands Macarons
    Yummly
    Hundreds And Thousands Macarons With Ground Almonds, Powdered Sugar, Egg Whites, Sugar, Gel Food Colouring, Vanilla Bean Paste, Sprinkles, Unsalted Butter, Vanilla Bean Paste, Salt, Powdered Sugar, Whole Milk, Gel Food Colouring
    One Hundred Thousand Calorie Bars
    Allrecipes
    A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
    Aphrodisiac Mango Chutney
    Food52
    I love mango. And as we are celebrating a LOVE Holiday, I chose this recipe from Allende’s book to reinterpret! As she also suggests, for love dates, to read love poems or stories or books, I selected for you my fave poem from her book, to read to your lover on V day: Let us live, my Lesbia, and love. As for all the rumors of those stern old men, Let us value them at a mere penny. Suns may set and yet rise again, but Us, with our brief light, can set but once. The night which falls is one never-ending sleep. Give me a thousand kisses, then a hundred. Then, another thousand, and a second hundred. Then, yet another thousand, and a hundred. Then, when we have counted up many thousands, Let us shake the abacus,so that no one may know the number, And become jealous when they see How many kisses we have shared. (Catullus, verses to Lesbia) Ok, let’s go back to the kitchen… This sauce is perfect for red meat, vegetables, lentils or chickpeas!
    Easy Caramel Sauce
    The Pioneer Woman
    I made this easy caramel sauce (emphasis on unbelievably luscious) yesterday for the thousandth hundredth millionth time, and while it appears on this
    Beehive Snacks- Peanut Butter Honey Balls
    Food.com
    This is a simple recipe from the Better Homes and Gardens magazine. It's simple enough for kids to make, tastes good and is vegan to boot! I have made it as written but prefer it with some chocolate covering, whether truffle, chocolate flakes or dipped in melted chocolate.
    Fairy Bread Smorgasbord of Sprinkles on Toast
    Yummly
    Fairy Bread Smorgasbord Of Sprinkles On Toast With White Bread, Margarine, Chocolate-hazelnut Spread, Caramel, Nonpareils, Rainbow Sprinkles, Chocolate Sprinkles, Sanding Sugar, Freeze-dried Raspberries, Confetti Sprinkles
    Cucidati (Italian fig cookies)
    Yummly
    Cucidati (italian Fig Cookies) With All-purpose Flour, Plain Flour, Sugar, Baking Powder, Salt, Unsalted Butter, Vanilla Extract, Egg, Milk, Dried Figs, Dates, Raisins, Blanched Almonds, Chocolate Chips, Honey, Marmalade, Brandy, Canela, Confectioner's Sugar, Icing Sugar, Lemon Juice, Nonpareils
    Easy Shortbread Butterfly Biscuits
    Yummly
    Easy Shortbread Butterfly Biscuits With Butter, Icing Sugar, Vanilla Extract, Shortbread, Pretzels, Sprinkles, Butter, Icing Sugar, Vanilla Extract, Shortbread, Pretzels, Sprinkles