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John Fortenberry’s Meat Plant & Smoked Sausage LLC. 1,762 likes · 5 talking about this. Product/service
WELCOME TO FORTENBERRY'S. We are a family owned and operated, state inspected custom processing plant. Started in 1957 by Ben and Mary Jo Fortenberry, the business has grown to include a retail meat market and numerous unique grocery items. As of 2018, we no longer take live animals for slaughtering. We will, however, still process Beef & Pork ...
Fortenberry Farms Quality Meats. 165 likes. We are bringing you grass fed, grain finished beef from our farm to your table. Fortenberry Farms Quality Meats. 165 likes
Mar 15, 2024 · We’re open today till 12pm. John Fortenberry’s Meat Plant & Smoked Sausage LLC
If you are making ground meat and add anything other than beef fat (chuck, brisket, pork, bacon)that will be at market price and subject to change. Meat that is not picked-up within 2 days of being called will have. an EXTRA charge of $5.00 per day. Not Responsible for meat left more than 7 days! Each Deer Individually Processed.
Oct 20, 2015 · Fortenberry’s is located at 5739 Highway 43 N. in Carriere and is open Monday through Saturday from 6:30 a.m. to 6 p.m. No meat is loaded or received after 4 p.m. during weekdays and noon on ...
Fortenberry’s Custom Slaughter Plant of Henleyfield, MS was founded by Ben and Mary Fortenberry in 1957. Ben, the butcher, was raised in a slaughterhouse and learned his trade from his father and older brother. The first plant. that was built was right next to the family’s farmhouse on Quitman Perry Road. Ben would pickup the animals to be.
