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Jul 23, 2018 · Jonathan Gold, the Pulitzer Prize-winning restaurant critic known for his way with words, multifaceted mind, and dogged dedication to Los Angeles — the city he loved and lived in — died on ...
Almost any formal introduction of Jonathan Gold, the Los Angeles food critic, who died on Saturday at the age of fifty-seven, leads with the fact of his Pulitzer Prize for criticism, which he...
Awards. 2007 Pulitzer Prize for Criticism. Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food critic and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW 's Good Food radio program.
Jul 19, 2018 · 1. Food. After NYT pans Locol, Jonathan Gold wonders if some restaurants are unreviewable. Jan. 7, 2017. 2. Food. Jonathan Gold drops anonymous restaurant critic mask. I have posed for...
Nov 18, 2016 · Jonathan Gold reviews the Los Angeles Korean restaurant Sun Nong Dan, which makes an amazing sullungtang, but its galbijjim will really blow your mind.
Jul 23, 2018 · How Jonathan Gold Stretched Food Criticism to Encompass Everything. By Dana Goodyear. July 23, 2018. Jonathan Gold liberated the restaurant review from fussy solemnity and changed the way...
