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Purveyor of fine artisan breads and gluten free breads with local café style bakeries and par-baked bread options.
Learn where to locally buy La Brea Bakery artisan bread, gluten free bread, par-baked artisan bread and more at cafés and grocery stores nationwide.
Sourdough bread is a classic choice for a grilled cheese or club sandwich, but it can be used for many recipes. Explore La Brea Bakery’s sourdough bread options and learn more about the pure ingredients we use to bake.
La Brea Bakery is an industrial baking company started in Los Angeles, California. Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients.
La Brea Bakery, which was conveniently situated next door to Campanile on La Brea Avenue, opened its doors to the people of Los Angeles in 1989 with one goal: to offer high-quality, homemade artisan bread.
Jan 30, 2014 · La Brea Bakery on La Brea and 6th is now open daily for breakfast, lunch, and dinner. Pastries, salads, sandwiches, flatbreads, beer, wine, espresso drinks, and more are on sale for dine-in...
Find your favorite La Brea Bakery products at Whole Foods Market. Get nutrition facts, prices, and more. Order online or visit your nearest store.
Jan 11, 2023 · The last La Brea Bakery cafe locations closed on January 9, with the company saying goodbye to the group’s flagship corner cafe at La Brea and Sixth Street, as well as a decades-old...
2 days ago · Black Forest Ham and Gruyere Sandwich. Marinate sliced red onion in olive oil and balsamic vinegar then roast it in the oven to give your traditional ham & cheese sandwich a gourmet twist. Layer the onions on La Brea Bakery Ciabatta Rolls along with black forest ham, sliced gruyere cheese, arugula, and flavorful dijonnaise, and you have a ...
La Brea Bakery revolutionized the modern artisan bread movement, enabling the culinary community and consumers to share in the joy that hearth-baked, hand-crafted bread brings to everyday dining occasions.
