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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.
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Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees.
Restaurant, Café, Culinary Institute by Le Cordon Bleu.
Learn about the origins and evolution of Le Cordon Bleu, the world's top cooking school for over 100 years. Find out where you can study to become a chef at one of the academies near you.
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