Search results
Lee Hung-Chang Chop Suey (Simplified Chinese: 李鸿章杂碎; Traditional Chinese: 李鴻章雜碎; Pinyin: lǐ hóng zhāng zá suì ), also known as Lee Hung-Chang Hodgepodge, is a famous dish rich in color, fragrance and taste, which was accidentally invented by Lee Hung-Chang in the United States.
- 李鸿章杂碎
- lǐ hóng zhāng zá suì
- Main course
- Salty taste
Here’s a version of chop suey in the style of Anhui cuisine, with a rich broth, silky soup and delicious mountain ingredients.
- Lunch, Dinner
- 4
- Chinese
Aug 15, 2022 · Chop suey is one such dish famously associated with Chinese food but whose origin is muddled in history. A popular theory links the origin of chop suey to the very first wave of Chinese immigrants in San Francisco during the Gold Rush in the 1840s, per Food Republic .
Dec 4, 2023 · Chop Suey is an “odds and ends” stir-fry recipe of any meat and vegetables on hand, invented in the early days of Chinese American cuisine.
- (46)
- 274
- Chicken
Sep 6, 2022 · Rather than risk preparing authentic Chinese food for them, Hongzhang asked his personal chef to invent a dish that would appeal to both Chinese and American palates. Chop suey was born....
- Justine Sterling
May 22, 2024 · This Beef Chop Suey is a classic Chinese beef stir-fry with a real sauce that tastes just like you’d find in a real Chinese restaurant! A great recipe for using up leftover vegetables from the fridge! If you’re using economical beef, make sure you tenderize it the Chinese way.
People also ask
What is Chop Suey (Li Hongzhang)?
What is Lee Hung-Chang Chop Suey?
Did Li Hongzhang eat Chop Suey?
What is beef chop suey?
Aug 3, 2023 · Chop Suey is a delicious Chinese dish that's perfect for using up leftovers. Made with chicken, broccoli, and baby corn tossed in sauce.
