Yahoo Web Search

  1. Ad

    related to: maneet chauhan cookbook
  2. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less.

Search results

  1. Oct 6, 2020 · Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook. Hardcover – October 6, 2020. by Maneet Chauhan (Author), Jody Eddy (Author) 4.7 735 ratings. Editors' pick Best Cookbooks, Food & Wine. See all formats and editions. “A sumptuous whistle-stop tour of India’s diverse food ways.

    • (662)
    • Clarkson Potter
    • $23.79
  2. Oct 6, 2020 · Learn how to make over 80 recipes from India's diverse food ways with Chopped judge and James Beard Award-winning chef Maneet Chauhan. Explore the flavors, stories, and culture of India through her personal journey and stunning photography.

    • Illustrated
    • 10/06/2020
    • 9782B
    • Clarkson Potter/Ten Speed
  3. Oct 6, 2020 · Explore India's diverse and delicious food with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. Learn about the regional dishes, street food, and cultural influences that shaped her culinary journey across India.

    • (252)
    • Kindle Edition
  4. Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that ...

    • Hardcover
    • maneet chauhan cookbook1
    • maneet chauhan cookbook2
    • maneet chauhan cookbook3
    • maneet chauhan cookbook4
    • maneet chauhan cookbook5
  5. ISBN-10: 1984823884. Publisher: Clarkson Potter. Publication Date: October 6th, 2020. Pages: 272. Language: English. “Maneet Chauhans new cookbook takes us to where her obsession with food began: India’s railways.” —Food Network Magazine. “Take a train trip across the subcontinent with Chef Maneet Chauhan’s guide to regional variations of chaat.

  6. Feb 21, 2021 · Feb 21, 2021 9:00 AM. This Indian Snack Cookbook Offers an Explosion of Joy on Your Palate. Sprinkle some fun into your pandemic menu. This sprouted moth bean dish is one example of the delicious...

  7. In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends.

    • Maneet Chauhan, Jody Eddy
  1. People also search for