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Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking.
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes...
Nov 15, 2021 · At the height of her career, she became so popular that Bloomingdale’s created a boutique in its storefront on Fifty-ninth Street called Marcella Hazan’s Italian Kitchen, stocking it with her...
Jul 20, 2022 · Our favorite recipes from Italian cookbook legend Marcella Hazan, including Roast Chicken with Lemons, Bolognese Meat Sauce, and more.
Aug 24, 2021 · Without Marcella Hazan, Italian food in America wouldn't be the same. Her recipes include tomato sauce, white bean soup, and broccoli and potato soup.
Feb 23, 2024 · The best Italian recipes by Marcella Hazan, including Sicilian-style swordfish and classic Italian sauces, from ragù and tomato to salmoriglio sauce for seafood.
Sep 30, 2013 · Marcella Hazan, whose cookbooks helped revolutionize Americans' conceptions of what real Italian cooking tastes like, died Sunday at her home in Longboat Key, Fla. She was 89.
Sep 30, 2013 · Marcella Hazan (pronounced mar-CHELL-ah huh-ZAHN), born Marcella Polini on April 15, 1924, was also dealing with a physical handicap. When she was 7, she fell while running on a beach in...
Sep 30, 2013 · On Sunday, the great Italian chef and cookbook author Marcella Hazan died, at the age of eighty-nine. Marcella changed my life. Twenty years ago, my wife and I went to Italy for our...
Nov 6, 2013 · Marcella Hazan, who died Sept. 29 at the age of 89, never intended to bring real Italian cooking to America. But no matter how accidental her impact, it can hardly be overstated.
