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Microwave Corn On The Cob - Yahoo Recipe Search
DelishNo grill? Microwave Corn On The Cob from Delish.com is just as good—and super-quick to make.EatingWellLearn how to microwave corn on the cob with this easy recipe. When you microwave corn, you'll have a perfectly cooked ear of corn in just 10 minutes. Plus, the corn will slip right out of the husk and be completely free of silks.AllrecipesThis is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.AllrecipesThis is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!AllrecipesSummer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.Food.comSimple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)The KitchnLearn how the microwave can make cooking and husking corn on the cob faster and easier with this method.AllrecipesFor simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream. Unlike butter, sour cream adheres to the kernels, and its rich tartness is a pleasant contrast to the sweet corn.Jul 13, 2021 · Step 1: Cook in the microwave. Place the ear of corn in the microwave and cook on high for 3 minutes. Add an additional 30 seconds if the corn needs more cooking time. Step 2: Let cool and shuck. Once your corn has cooked, set the ears aside to cool. Once cooled, shuck the corn before diving in.
Oct 20, 2023 · Cooking corn on the cob in the microwave couldn’t be easier. Microwave with the husks on for 4 minutes, then cut off the bottom, slip off the husks, and that’s it!
Apr 11, 2023 · When you microwave corn on the cob, there’s no need to shuck it or remove the silks. An ear is done in 3 minutes, then you simply shake it out from its husks. Here, a step-by-step guide ...
Nov 15, 2023 · Microwaving corn on the cob is an incredibly easy way to prepare corn more quickly than traditional versions, such as on the stove or on the grill. With just an ear of corn, a wet paper towel, and a microwave, you can have a great vegetable side dish ready in just five minutes.
Jan 18, 2021 · Microwave corn on the cob is the easiest way to cook a whole ear of corn. It's quick, mess-free, and comes out perfect every time.
Corn on the cob in the microwave is the easiest way to cook ears of corn for perfectly cooked corn. You can cook it with or without shucking it – once you’ve mastered this delicious idea, you may never make it another way again!
Jan 30, 2024 · Want a super simple way to cook corn on the cob? Microwave your corn on the cob in the husk. It takes just a few minutes, makes it much easier to remove the husk, and results in perfectly cooked corn with no mess! The microwave also helps retain the natural sweetness of the corn.
May 6, 2022 · How to cook corn on the cob in the microwave. The microwave saves precious minutes when you’re looking to cook this summer vegetable. How long to microwave corn on the cob? It takes between 4 and 10 minutes, depending on how many cobs you cook at once and the strength of the microwave. Here’s a guideline: Wrap shucked corn in a wet paper towel.
Sep 9, 2022 · Learn how the microwave can make cooking and husking corn on the cob faster and easier with this method.
Jun 4, 2021 · Microwave corn on the cob is the BEST way to cook fresh corn! The corn steams in the husks and locks in the moisture, resulting in juicy, flavorful corn that’s quick and easy to make with minimal effort. And bonus, after corn is microwaved the husks and silk just slip off!
