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  1. Jul 2, 2018 · These Peanut Butter No-Bake Cookies are full of peanut butter flavor, only require a few simple ingredients, and are incredibly easy to make! If I had to choose a favorite cookie recipe from my childhood, it would hands-down be these Classic No-Bake Cookies.

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    • Dessert
    • Why This Is My Repeat Recipe
    • Ingredients in No Bake Cookies
    • Overview: How to Make Easy No-Bake Cookies
    • Best Part of All
    • Other Flavor Variations
    • Success Tips For No Bake Cookies
    No mixer and no oven
    Little clean-up
    Only 8 basic ingredients—nothing weird
    Chocolate + peanut butter
    Butter: Like all the best desserts, butter and sugar make the base of this recipe.
    Sugar: I swear by 1 and 1/2 cups of regular granulated sugar here. Over the years, I’ve tested several different amounts and even tried brown sugar once. For success, stick with the recipe below.
    Milk: Milk also creates the base of these cookies.
    Cocoa Powder: Cocoa powder not only flavors the cookies, it acts as a thickener and binder. Remember this post on dutch-process vs. natural cocoa powder? Fun fact: Since we’re not using a chemical...

    Have I mentioned yet how easy these cookies are? Besides using super basic ingredients, the method couldn’t be simpler. Whisk the butter, sugar, milk, and cocoa powder together in a medium (3 quart) pot until the butter melts. Once boiling in the center, start a timer. Let it simmer for 1 minute. After that, immediately remove from heat and stir in...

    If you haven’t realized by now, there’s no turning on the oven for no-bake cookies. Instead, the cookies firm up in the refrigerator. I love that! They’re perfect if you’re having a marathon baking day and other items need the oven.

    Nut-Free No Bakes:Swap peanut butter for sunflower seed butter or Biscoff spread.
    Almond No Bakes:Swap peanut butter for almond butter.
    Nutella No Bakes: I have that recipe in Sally’s Cookie Addictioncookbook
    Sprinkles:Add sprinkles to the tops of each wet cookie before refrigerating.
    Have your ingredients ready:Once the chocolate mixture comes off the stove, the remaining ingredients must be stirred in right away. It’s helpful to have all your ingredients on stand-by.
    Follow the recipe:Sounds like a silly success tip, but it’s worth mentioning. The cookies work because we’re using a particular wet to dry ingredient ratio.
    Avoid crumbly cookies:Don’t overcook the chocolate mixture. Doing so will over-thicken it, which inevitably leads to crumbly no-bake cookies.
    Use a cookie scoop or spoon:1 Tablespoon of dough will give us perfectly portioned cookies. Use a cookie scoop, a spoon, or your Tablespoon measuring spoon.
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    • 28 sec
    • Cookies
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  2. No-bake Cookies Peanut Butter - Yahoo Recipe Search

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  3. Peanut Butter-Chocolate No-Bake Cookies. 1126 Reviews. Level: Easy. Total: 40 min. Active: 10 min. Yield: about 60 cookies. Nutrition Info. These simple drop cookies give your oven...

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    • 39 sec
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    • Food Network Kitchen
  4. Jul 12, 2018 · Milk. Unsweetened cocoa powder. Vanilla. Quick oats. Peanut butter. Share on Pinterest. How to Make No Bake Cookies. First line two baking sheets with parchment paper (or just spread a long sheet of the parchment onto the counter), or have 29 cupcake liners set out. Then in a 2.5 – 3 quart saucepan combine sugar, butter, cocoa powder and milk.

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  5. Apr 18, 2024 · Insanely delicious, tender, perfectly sweet peanut butter cookies made with just 3 ingredients! No baking required, easy to make, and the perfect snack or dessert!

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  7. Apr 5, 2020 · These peanut butter no bake cookies are super customizable! Feel free to use either quick or rolled oats and crunchy or creamy peanut butter. Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter.

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