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Pigs feet, also known as trotters, are a traditional Southern delicacy that have been enjoyed for generations. The feet of the pig is typically slow-cooked in a flavorful broth until the meat is tender and falling off the bone.
Mar 5, 2023 · This tasty pigs feet recipe is jam-packed with tons of flavor. It's made with the perfect combination of savory, sweet, smoky, and spicy flavors, and it's guaranteed to impress. Oh, and best of all, you'll need just about 5 minutes of prep time to put these succulent pigs' feet together!
Dec 13, 2023 · This braised pigs feet recipe with vinegar, garlic, and bay leaves is a traditional and flavorful New Year's Eve dish with African-American roots.
These Juicy, tender, finger-licking Pig’s Feet are a Southern classic! They’re best served and commonly eaten with Collard Greens, Cornbread, Black-eyed Peas, and Potato Salad.
Nov 13, 2020 · Braised Pig’s Feet are tender, juicy, and flavorful – cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe for regular weekdays and special occasions like Chinese New Year.
Jun 5, 2022 · I like to serve my southern style pigs feet with southern potato salad, soul food skillet-fried cabbage, and lot of hot sauce! Print this recipe out for my pigs feet recipe, and give it a try for yourself!
A pig's trotter in front of carrots and onions. A pig's trotter, also known as a pettitoe, is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s.
