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  1. Large impressive bulbs for great market appeal. Garlic flavor: Deep full bodied with true garlic flavor, strong, medium/hot. Storage: Rocamboles don’t store as long as other garlic varieties, but Amish is known as one of the longest storing rocamboles. Plant early as these bulbs don’t store long.

  2. German Red Certified Organic Garlic. $ 8.99 – $ 33.99 Select options. Rocambole is a true heirloom garlic variety with that classic garlic flavor. These specialty varieties don't have a long storage life so eat them up first!

  3. Often regarded as the best tasting garlic varieties with complex flavor characteristics. Easy to peel cloves make this a favorite among chefs and foodies. Squat plants with closely spaced wide blue/green leaves.

  4. Amish Rocambole (aka Amish White or Amish) has a pungently hot and lingering flavor. A lively growing cultivar, the Amish Rocambole grows better in areas that have cold winters. Approximately 10 garlic bulbs per pound. Approximately 8-10 cloves per bulb. Select Size: 1/4 Pound $12.00. 1/2 Pound $20.00.

  5. Amish Rocambole Naturally Grown. Hardneck Garlic; 8-10 Med/Large Cloves/Bulb; Robust & very hardy; Grows well in Northern States; Grown by the Amish Community in Wisconsin for over well 40 years. Large impressive bulbs for great market appeal; Garlic flavor: Deep full bodied with true garlic flavor, strong, medium/hot

  6. Rocambole Garlic: Not sure what variety to buy? Try our variety pack and we will put together a good selection of some of our most popular Rocambole Garlics for eating. Rocambole garlic is a hardneck that typically has 6-10 symmetrical cloves per bulb that are easy to peel.

  7. Rocambole Garlics. Rocambole garlics tend to have thinner bulb wrappers than other hardnecks and lots of purple striping and splotches. They are not as white as other hardnecks and have a brownish cast to them, in fact, some of them almost look as though they need a bath.

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