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S.o.s. Recipe - Yahoo Recipe Search
YummlyO'connell Family Recipe - Darina's Lemon Tart With White Flour, Butter, Icing Sugar, Beaten Egg, Eggs, Lemons, Lemons, Juice, Orange, Double Cream, Sugar, Lemons, Sugar, Mint LeavesFood.comO'Charley's Rolls, Not my own recipe but I found it on line and thought I should post it on this siteFood.comThis recipe comes from O.J. Sarah's Restaurant in Santa Fe, New Mexico via the L.A. Times Culinary SOS column. I have had this recipe clipping for over 10 years, and made this recipe many times. The dried blueberries are my addition. This recipe makes a lot, but freezes well. I portion it out in ziplock bags for freezing.YummlyO’charley’s Chicken Harvest Soup With Butter, Flour, Water, Chicken Base, Chicken Stock, Carrots, Celery, Medium Onion, White Pepper, Garlic Powder, Chicken Tenders, Egg Noodles, Water, Chicken Base, Small Onion, Celery, Chicken TendersYummlyO'charley's Chicken Harvest Soup With Soup, Butter, Flour, Water, Chicken Base, Chicken Stock, Carrots, Celery, Medium Onion, White Pepper, Garlic Powder, Chicken Tenders, Egg Noodles, Chicken Tenders, Water, Chicken Base, Small Onion, Celery, Chicken TendersYummlyO'charley's Chicken Harvest Soup With Butter, Flour, Water, Chicken Base, Chicken Stock, Carrots, Celery, Medium Onion, White Pepper, Garlic Powder, Chicken Tenders, Egg Noodles, Water, Chicken Base, Small Onion, Celery, Chicken TendersYummlyO'charley's Prime Rib Pasta With Blackening Spice, Prime Rib, Butter, Medium Onion, Mushrooms, Bacon, Asparagus, All Purpose Flour, Chicken Broth, Grated Parmesan, Olive Oil, Sun Dried Tomatoes Packed In Oil, Pasta, Salt, Freshly Ground Black Pepper, Horseradish Sauce, Horseradish, Vinegar, Sour CreYummlyMake our O'Charley's Baked Penne Italiano Recipe at home. O'Charley's Baked Penne Italiano will quickly become a popular addition to your family's favorites.Food.comI grew up eatting S.O.S It was one of those cheap and easy things that any gravy lover would enjoy. I'm not sure how old I was before my dad finally told me what S.O.S stood for. Served over toast it tasted just as good over potatoes. I bet it would even taste good over pasta or rice but I have never tried it (yet.) It is a pretty standard recipe and would be easy to change up to fit what purpose you need it to.
