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  1. Jun 30, 2017 · 5 from 4 votes. This filling for this Purple Yam Snow Skin Mooncake (Mochi mooncake) is homemade paste, you may use either purple yam or purple sweet potato. What is Snow Skin Mooncake (Mochi mooncake): It is a non-baked mooncake eaten during Chinese Mid-Autumn Festival.

    • (4)
    • 164
    • Dessert, Midautumn
    • 3 min
  2. Jun 30, 2017 · Step-by-step on how to make soft and chewy Snow skin mooncake (Mochi mooncake) with purple yam filling.Get this recipe at http://mykitchen101en.com/purple-ya...

    • Jun 30, 2017
    • 73K
    • MyKitchen101en
  3. Sep 10, 2022 · This Yam Paste Snow Skin Mooncake is a type of Snow Skin Mooncake with a soft pinkish purple colour chewy skin and fragrant yam / taro paste filling. This is a no-bake version mooncake made with cooked glutinous rice flour that stays so soft and chewy even after refrigeration.

    • (1)
    • 164
    • Dessert
    • 11 min
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  4. Feb 26, 2022 · Snow skin mooncakes are rather contemporary compared to traditional baked mooncakes, created as an easier, non-bake, less-oily alternative to more traditional mooncakes. Recipe. First, make the paste: Steam the purple yam until soft. Peel the skin off. Either mash by hand or blend in processor (with water) until a smooth paste.

  5. Sep 3, 2011 · The purple yam snow skin was simple to make as I bought fresh, bright purple-fleshed yams at my local Asian market, washed and steamed it. Purée it and mixed it with my snow skin mixture with less glutinous rice starch and water, yielding a bright purple dough.

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  7. May 13, 2023 · Vegan. Nut Free. Egg Dairy Free. Low Calories. Here's a healthier twist on a classic Asian treat - Ube Snow Skin Mooncakes! The snow skin dough is made with mashed ube, which means these vibrant purple mooncakes are not only pretty on the eyes but also lower in calories and packed with fiber that will keep you feeling full and satisfied.

  8. Sep 19, 2021 · Add 1 egg yolk at a time. Mix until combine. 2 egg yolks. Add coconut milk, while mixing the bowl. 45 g coconut milk. Add shredded coconut and mix until just combined. Wrap the paste with plastic wrap. Place it in the fridge for at least an hour. 100 g unsweetened finely shredded coconut.

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