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In 2012, founder Stanley Chase III forgot to set a timer on his vegan manapua recipe and overcooked the bbq soy protein by mistake. This resulted in the first batch of vegan jerky we all know and love. Does Vegan Jerky from a southern surprise you? Time to take a closer look at Louisville, Kentucky.
2 days ago · Louisville Vegan Jerky Co. was founded back in 2012 by Stanley Chase III in the jerky’s namesake of Louisville, Kentucky. At the time, Stanley was experimenting with plant-based proteins in his own kitchen, and working in foodservice at a vegan restaurant in Philadelphia.
Mar 13, 2024 · Stanley Chase III, the founder of Louisville Vegan Jerky Co., stumbled upon the idea of crafting cruelty-free jerky quite by accident. An unintentional overcooking incident transformed a BBQ soy protein recipe into the first delightful batch of vegan jerky.
Jul 30, 2019 · Founder Stanley Chase III is as committed to a more compassionate world as he is developing savory, satisfying vegan foods for every palate that can easily replace the slaughtered stuff. It...
- Marla Rose
May 6, 2016 · In Louisville, Kentucky, ten miles from Churchill Downs, Stanley Chase III is doing something different with vegan food. It started five years ago when Chase, now 32, was running the first...
Sep 27, 2022 · “We’re so excited to announce our partnership with Sprouts Farmers Market,” said Stanley Chase III, Owner and Founder of Louisville Vegan Jerky Company. “The salad topping section in grocery stores is kind of a bummer, especially for vegan options.
Experience: Louisville vegan jerky co. · Location: Louisville · 85 connections on LinkedIn. View Stanley Chase’s profile on LinkedIn, a professional community of 1 billion members.
- Louisville vegan jerky co.
