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  1. Oct 20, 2020 · Learn how to make tsubu-an, a type of sweet red bean paste with whole azuki beans, from just three ingredients. Find out how to use Anko in various Japanese sweets and desserts.

    • (2)
    • Japanese
    • Dessert
  2. Jun 29, 2021 · Learn how to make sweet bean paste at home with red, green, or yellow beans. Follow the easy steps and tips to cook the beans, puree, and store the paste for desserts and snacks.

    • (1)
    • Asian
    • Snack
    • 53
  3. Feb 6, 2013 · A story of friendship, redemption and leprosy in Japan, translated by Alison Watts. Sentaro, a former criminal, learns to make dorayaki, a pancake with sweet bean paste, from Tokue, a woman with a dark past.

    • (46K)
    • Paperback
  4. Mar 10, 2020 · Learn how to make Anko, a Japanese sweet red bean paste, from scratch with 4 ingredients. Find out the difference between Tsubuan (chunky) and Koshian (fine) Anko, and get tips and recipes for using Anko.

    • (141)
    • 45
    • Condiments, Dessert, How to
  5. Apr 18, 2023 · Learn how to make anko, a sweet red bean paste that's used in Japanese desserts, with this easy recipe. You only need two ingredients: dried red beans and sugar.

    • (17)
    • 222
    • Ingredient, Condiment
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  7. There are several types of sweet bean paste: Oil bean paste (油豆沙) – made from azuki beans; dark brown or black in colour from the addition of sugar and animal fat or vegetable oil, and further cooking; sometimes also includes Sweet Osmanthus flavor; Mung bean paste (綠豆沙) – made from mung beans and dull reddish purple in colour

  8. Mar 10, 2020 · Learn the difference between sweet bean sauce and sweet bean paste, two similar but distinct ingredients in Chinese cuisine. Sweet bean sauce is mainly made with wheat flour, while sweet bean paste is mainly made with fermented soybeans.

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