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Mar 11, 2024 · Thanks to this influx of culinary influences, Georgian food is diverse and can vary greatly from region to region. Western Georgian food is said to have been influenced by Turkish cuisine while Iranian influences are more prevalent in the east.
- Khinkali – ხინკალი – Soup Dumplings (Traditional Georgian Food) Khinkali comes in many varieties – meat filled being the most common. It’s a large, boiled flour dumpling, the size of a 5 year old’s fist, which wraps around a slurpable filling.
- Khachapuri – ხაჭაპური – Georgian Cheese Bread. There are many types of Khachapuri – Georgian Cheese Bread. The most popular are: Imeretian Khachapuri – From Imereti region, central-west Georgia.
- Phkali – ფხალი – Vegetable Mousse (Traditional Georgian Food) Phkali in Georgian cuisine is a mousse made from a ground vegetable mixed with walnut paste and other herbs.
- Mtsvadi – მწვადი – Skewered Barbecue. Mtsvadi is Georgian Barbecued meat, and boy does Georgian cuisine include a lot of barbecue options! The Georgian Shashlik equivalent is big chunky pieces of skewered meat, sometimes with bone in.
- Benjamin Kemper
- The Georgian Palate. So why are food lovers drawn to this faraway sliver of terrain smaller than South Carolina? For starters, it's hard to find dishes anywhere that so deftly intermingle Eastern and Western techniques: platters of soup dumplings, called khinkali, are as big an attraction in Tbilisi as they are in Shanghai, while Georgia's supple flatbreads parallel India's best naan, puffed and scorched on the inner walls of traditional clay toné ovens.
- Khachapuri Adjaruli. A molten canoe of carbohydrates and dairy, the quantity of sulguni cheese alone in khachapuri Adjaruli is enough to land a lactose-intolerant friend in the ER.
- Churchkhela. Perhaps the most eye-catching Georgian food of all, churchkhela are the lumpy, colorful confections hanging in storefront windows, which tourists often mistake for sausages.
- Khinkali. They say you can judge a good khinkali, or Georgian soup dumpling, by how many folds it has: Tradition dictates that fewer than 20 is amateurish.
May 18, 2024 · Where to eat in Tbilisi? 15 Traditional Foods You Have To Try in Tbilisi. The best traditional dishes in Tbilisi and the best authentic restaurants that make them, recommended by industry professionals.
- Emily Lush
- Khinkali. Georgia’s most recognisable dish, khinkali, is something of a hybrid between Russian pelmeni, ravioli, and Chinese soup dumplings. Simple water-and-flour dough parcels are stuffed with various meat and non-meat fillings – my favourites include potato and cheese, and Mountanier-style with pork and veal – before being boiled.
- Badrijani nigvzit. If there’s one Georgian dish I crave regularly enough to attempt to recreate it at home, it’s badrijani nigvzit – widely referred to by its English name, eggplant with walnut.
- Khachapuri. Bread (puri) is sacred stuff in the Caucasus – so much so that it’s taboo to throw bread away, which is why you’ll often see plastic bags full of old crusts tied to the outside of rubbish bins.
- Kharcho. Native to Samegrelo in Western Georgian, you’ll often find kharcho listed on restaurant menus in the soup section. Whenever I ate it, the consistency was more like a saucy curry or a thin stew.
Feb 26, 2024 · You can pay with a credit card at most restaurants and cafes in Tbilisi. The best Georgian food 1. Khinkali. If you could only taste one Georgian dish, it should be khinkali – the national dish. You know Chinese dumplings, right? Those small savory balls of dough with or without meat. Well, khinkali is dumplings on steroids.
Oct 10, 2022 · A local’s guide to the best Georgian restaurants in Tbilisi, Georgia’s culinary capital.
