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    • Borani. Borani is a traditional Iranian appetizer that is prepared with yogurt and spinach. It is also common in Persian Jewish cuisine and in Turkey.
    • Çoban salatası. Salata baladi (سلطة البلدي), or salata arbya (سلطة عربية) is an Arab raw vegetable salad popular in Egypt, the Middle East and North Africa.
    • Dolma. Yalanji (dolma) is a traditional Syrian vegetarian recipe made from vine leaves stuffed with rice, vegetables, and herbs. Check out this recipe.
    • Fatayer. Fatayer (or fitiir) is a traditional Lebanese mezze that consists of a spinach stuffed turnover, also popular in Turkey and Middle Eastern countries.
    • (11)
    • Recipe Roundup
    • Turkish Meatballs. Kofta, or Turkish meatballs, are so much better than the store-bought version. They’re perfectly tender and are infused with flavors from cumin, dried thyme, black pepper, and salt.
    • Lahmacun (Turkish Pizza) Lahmacun means “dough with meat,” so expect a thin, crispy pizza topped with minced meat, veggies, and lots of herbs. Creating homemade pizza isn’t always time-consuming, especially when using store-bought pizza dough.
    • Turkish Stuffed Eggplant. Stuffed eggplant, or karniyarik, is a well-loved dish in Turkey because of the flavor-packed bite it gives. Imagine an eggplant filled with minced meat mixture, then baked to perfection.
    • Menemen (Turkish Eggs) Brighten up your morning by having scrambled eggs the Turkish way! Menemen is a well-prepared dish for a traditional Turkish breakfast.
    • All Of Our Turkish Recipes In One Place… Quick Links Menu. Turkish Soups. Meze & Salad Recipes. Rice & Bulgur Wheat Dishes. Meat & Seafood. Casseroles & Stews. Turkish Bread & Börek Recipes.
    • Turkish Soups. Soup is an integral part of Turkish cuisine and it’s eaten at all times of day and night. Don’t be surprised to see Turkish people in 24-hour lokantas eating soup with a side salad and chillies at 4am, for example.
    • Turkish Meze & Salad Recipes. When you’re sat round any dining area in Turkey, there will always be meze plates and fresh Turkish salads of some description.
    • Turkish Rice & Bulgur Wheat Recipes. As well as legumes, rice and bulgur wheat are also staples. Whilst they are often served as accompaniments to other foods, there are also many Turkish dishes where rice or bulgur wheat is the star ingredient.
    • Turkish Soup Recipes
    • Turkish Meat Recipes
    • Turkish Salad Recipes
    • Turkish Bread Recipes
    • Turkish Breakfast & Brunch Recipes
    • Turkish Side Dish Recipes
    • Turkish Drink Recipes
    • Turkish Dessert Recipes
    • Turkish Seasoning Blend

    Turkish Seasoning Blend- this wonderful blend of rich spices is so versatile! Use it to flavor kabobs, grilled vegetables, or yogurt to make a dip.

    • Roundup
    • 2 min
    • 397
    • Appetizer, Main Course, Salad, Side Dish
    • 44 sec
    • 400
    • Pide Bread (Ramazan Pidesi) Turkish Pide Bread (Ramazan Pidesi) Turkish pide bread is a traditional no knead flatbread that's fluffy and so easy to make.
    • Mercimek Koftesi - Lentil Balls (Vegan) Turkish Vegan Lentil Balls (Mercimek Köftesi) Made with red lentils and bulgur, these are usually served with lettuce and herbs.
    • Roasted Chicken and Vegetables Turkish Style. Roasted chicken and vegetables is perfect for a healthy weeknight dinner.
    • White Bean Salad Recipe (Piyaz) Turkish White Bean Salad. This Turkish white bean salad is ready in just 10 minutes. It's an easy and tasty side dish that pairs nicely with many Mediterranean flavors.
  1. Surrounded on all sides by countries and regions with their distinctive flavors, as well as a culinary tradition that dates back to the Ottomans and older, Turkish food covers a wide range of palettes and tastes for pretty much any person to try out, from succulent and savory main courses to delightfully sweet desserts.

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  3. If you are into Turkish cuisine and don't know where to start, here is a guide for basic Turkish food recipes. Of course these 50 recipes are just the basic recipes. Turkish cuisine is one of the largest cuisines of the world and has over two thousands different recipes.

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