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- DictionaryChick·en-fried steak/ˌCHikənˌfrīd ˈstāk/
noun
- 1. a thin piece of beef which is lightly battered and fried until crisp. US
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Chicken fried steak is a simple dish of thickly-sliced beef coated in seasoned flour, then fried. It was created as a way to use less expensive cuts of meat that are tough but flavorful. When most people think about chicken fried steak, they imagine crispy breading with tender chunks of beef inside. But it’s not that simple.
Feb 28, 2023 · What Is Chicken-Fried Steak? The aptly named chicken-fried steak is a dish that consists of steak fried in the same manner as fried chicken. The meat is coated with a seasoned flour mixture, then deep-fried to crispy perfection.
May 4, 2024 · Chicken fried steak starts with a cheaper cut of beef, usually round or cube steak, that is softened by beating it with a meat mallet or running it through a tenderizer (here's some help on finding the best meat tenderizer for your needs) to perforate the meat.
Aug 27, 2023 · Satisfy all your comfort food cravings with this chicken fried steak recipe. Serve on a pile of mashed potatoes with a ladleful of gravy over the whole thing!
Feb 14, 2024 · Irresistible Chicken Fried Steak Recipe made with tender steak, coated in a thick batter, fried until crisp and golden brown, then smothered in the most delicious creamy white gravy.
Oct 1, 2018 · Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Cube steak is a cut of beef that is naturally pretty tough. You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store.
Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.
Jan 8, 2024 · Chicken fried steak is a Southern favorite. To make this classic, pound steak cutlets thin, then bread, fry, and serve with rich country gravy. Our recipe will show you how.
A Texas staple, chicken fried steak is a thinly pounded cut of beef that’s coated in buttermilk batter and fried until crisp. It’s served beneath a creamy country gravy....
- Food Network Kitchen
Sep 1, 2022 · Juicy, tender, and coated in a crispy, crunchy shell. Thinly pounded sirloin tips make the most flavorful and tender chicken-fried steak. Coating the steak with cornstarch creates an extra thin and delicate crust that won't overwhelm the thinly pounded meat.
