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- DictionaryBrown sauce/broun sôs/
noun
- 1. a savory sauce made with fat and flour cooked to a brown color.
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- Brown sauce
Condiment served with food in the UK and Ireland
Brown sauce is a condiment commonly served with food in the United Kingdom and Ireland, normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. Commercial sauces are a blend of tomatoes, malt vinegar, molasses, dates, spices and tamarind. Brown sauce is typically eaten with meals such as meat pies, full breakfasts, bacon sandwi... Wikipedia
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