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  1. Apr 7, 2022 · 1. Chocolate eggs. Symbolises: New life, rebirth, fertility, and the brightness of spring. History: Compared to many Easter traditions, several of which pre-date Christianity, chocolate eggs are relatively new. Eggs are an ancient symbol of fertility, but making them from chocolate originated in France and Germany in the early 1800s.

  2. Mar 4, 2024 · Our 50 Most-Popular Easter Dinner Recipes. Cook a classic Easter dinner with recipes for ham, lamb, scalloped potatoes, spring vegetables—and our best treats and cakes.

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    • Apricot Glazed Ham. Start this ham at room temperature and cover it in foil before popping it in the oven. It's the best way to lock in all those delicious juices.
    • Roasted Lamb With Fresh-Herb Sauce. The bright, herby sauce is what takes this rich roasted lamb to the next level. Get The Recipe.
    • Maple-Bourbon Glazed Ham. The five-ingredient glaze on this ham is destined to dazzle your Easter table. It's spicy and sweet, sticky and crunchy, and the best way to dress up a store-bought ham with ingredients you probably already have stocked in your kitchen.
    • Classic Beef Pot Roast. Grace your dinner table with this hearty pot roast. Plus, the vegetable sides cook alongside in the same pot with this recipe. Get The Recipe.
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    • Spanakopita. This classic spinach pie would make any Greek grandmother proud. It has that flaky phyllo topping and the creamy spinach, herb, and feta filling that you know everyone will love.
    • Pierogi. These potato-stuffed dumplings are often found on the Easter tables of many Eastern European families. In Poland they're called Pierogi, but in the Ukraine you'll hear the name Varenyky to refer to the half-moon shaped dumplings.
    • Doughnuts. In Spain, these sugar-coated doughnuts are known as Rosquillas de Semana Santa. They’re typically made without yeast, so they have a cake-like texture similar to our apple cider doughnuts.
    • Tzatziki. Another Greek speciality, Tzatziki (pronounced "za-zeekey") is a creamy yogurt-and-cucumber dip that's eaten year-round. But on Easter, it's particularly delicious with lamb, pita, or gyros.
    • Peggy Trowbridge Filippone
    • Roasted Lamb. Lamb is the one food that is common in the Easter celebrations of many cultures. The roasted lamb dinner that many eat on Easter Sunday actually predates Easter—it is derived from the first Passover Seder of the Jewish people.
    • Polish Żurek (Ryemeal Soup) The Polish Easter brunch also typically includes a ryemeal soup known as żurek. The base of the soup is żur, fermented rye flour (referred to as ryemeal sour), which is started the week leading up to the holiday.
    • Polish White Borscht Soup. A white borscht soup, called either biały barszcz or żurek wielkanocny, is also a Polish tradition. Recipes for this dish are passed down through generations, so each is unique.
    • Polish Braised Red Cabbage. Braised red cabbage may be the easiest food on the Polish dinner table. Known as czerwona kapusta zasmażana, it often accompanies the main dish, which can be almost any meat, including roast leg of lamb, roast suckling pig, baked ham, and roasted turkey.
  4. Mar 24, 2023 · Looking to celebrate Easter in a traditional manner? Read about all of the foods that have a historical connection to this glorious holiday. Recipes & more.

  5. Jan 30, 2023 · Holiday Planning & Ideas. Easter. Easter Recipes. Easter Menus. Our Easy, Classic Easter Dinner Menu Celebrates the Flavors of Spring. A signature baked ham and seasonal asparagus, artichokes, and leeks are all features on this elevated menu. By. Victoria Spencer. Updated on January 30, 2023.

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