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  1. Jul 27, 2019 · by Dr. Davis | Jul 27, 2019 | L reuteri yogurt, Oxytocin | 436 comments. Making yogurt out of Lactobacillus reuteri is really a simple, straightforward process that I have been talking about for the past year. But some people get tripped up on the details, lamenting the thin, sour, or discolored end-result they obtain.

  2. Apr 7, 2018 · Make your own L. reuteri yogurt - Dr. William Davis. by Dr. Davis | Apr 7, 2018 | Diet and Lifestyle, Undoctored | 115 comments. Here is a summary on the Lactobacillus reuteri yogurt that I have been talking about over several blog posts, all put together for ease.

  3. Improve the texture with one extra step! Mastering Dr William Daviss homemade yogurt made with the probiotic ‘Lactobacillus Reuteri’ has been no easy feat. We empathise with your failed attempts because we’ve had plenty along the way too.

  4. This SIBO yogurt recipe is the one Dr. Davis featured in his book Super Gut. He made it with three powerful strains, L. reuteri, L. gasseri, and Bacillus coagulans.

  5. Jul 7, 2021 · In Dr. Davis recipe there are three ingredients, prebiotic fiber starter tabs or 2 tablespoons of yogurt whey from previous batch in a quart of half-and-half or coconut milk.

  6. Watch the full interview with Dr. William Davis on YouTube 👉🏻 https://bit.ly/455drwilliamdavisDr.

  7. Nov 3, 2022 · 478. 24K views 1 year ago. 👉Check out the amazing Lactobacillus Reuteri yogurt from Dr. Davis Infinite Health! Join me in this video as I reveal the essential equipment I rely on to ensure...

  8. Discover our L. reuteri yogurt recipe, a superfood popularized by Dr. William Davis and his best-selling book “Super Gut”. This yogurt is a real source of well-being, concentrating more probiotics than any other food supplement on the market.

  9. L reuteri yogurt originates from a study conducted by Dr William Davis which found that yogurt containing lactobacillus reuteri had significant health benefits.

  10. Ingredients. 1 quart or 1 Litre of half-and-half cow’s milk (or full cream/whole milk) 2 tablespoons prebiotic fibre (inulin powder, unmodified potato starch, Prebio Plus) 10 tablets of BioGaia Gastrus, crushed or 1/3 cup of L.reuteri yogurt from a previous batch.

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